why make this recipe

Sweet potato bread is warm, soft, and full of flavor. It uses simple ingredients you may already have. It makes a nice snack or a breakfast treat. It also uses cooked sweet potatoes so it feels rich without butter.

introduction

This sweet potato bread is easy to make and good for new bakers. It keeps well and tastes great plain or with a little butter. If you like sweet potato sides, try an air fryer sweet potato method for a quick way to cook sweet potatoes before baking.

how to make Sweet Potato Bread

You mix the wet and dry parts, pour the batter into a pan, and bake. Use mashed sweet potatoes that are smooth for the best texture. Do not overmix once you add the flour. Bake until a toothpick comes out clean.

Ingredients :

2 cups mashed sweet potatoes
1 cup all-purpose flour (or gluten-free flour)
1/2 cup sugar
1/4 cup milk
1/4 cup vegetable oil
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon cinnamon
1 teaspoon vanilla extract

Directions :

Preheat your oven to 350°F (175°C) and grease a loaf pan.
In a large bowl, mix together the mashed sweet potatoes, sugar, milk, and vegetable oil until smooth.
In a separate bowl, combine the flour, baking powder, salt, and cinnamon.
Gradually add the dry ingredients to the sweet potato mixture, stirring until just combined.
Stir in the vanilla extract.
Pour the batter into the greased loaf pan and smooth the top.
Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
Let cool before slicing and serving.

how to serve Sweet Potato Bread

Slice the bread warm or at room temperature. Serve plain or with butter, cream cheese, or a light spread of honey. For a fall plate idea, serve it with roasted sweet potatoes like in this maple roasted sweet potatoes recipe.

how to store Sweet Potato Bread

Let the bread cool fully before storing. Wrap it in plastic wrap or keep it in an airtight container. Store at room temperature for 2-3 days. For longer storage, freeze slices for up to 2 months.

tips to make Sweet Potato Bread

Use well-mashed sweet potatoes for a smooth batter.
Do not overmix after adding flour; mix until just combined.
Check the bread at 50 minutes and add time if needed.
Let the bread cool before slicing to keep slices neat.

variation (if any)

Add 1/2 cup chopped nuts or raisins to the batter.
Swap cinnamon for 1/2 teaspoon nutmeg for a different spice note.
Use maple syrup instead of part of the sugar for a richer taste.

FAQs

Q: Can I use canned sweet potato?
A: Yes. Drain and mash it well before using. Measure after mashing to get 2 cups.

Q: Can I make this gluten-free?
A: Yes. Use a 1:1 gluten-free flour blend in place of the all-purpose flour.

Q: How do I know when the bread is done?
A: Insert a toothpick in the center. If it comes out clean or with a few crumbs, the bread is done.

Q: Can I reduce the sugar?
A: Yes. You can lower sugar to 1/3 cup, but the bread will be less sweet.

Conclusion

This sweet potato bread is simple and tasty for any day. For another take on sweet potato baking, see Sweet Potato Bread (고구마 빵) – Jun & Tonic for a different style and ideas. For home-cooked comfort and tips, you can also read about Sweet potato bread | Homesick Texan to learn more ways people enjoy this loaf.