Name: Mediterranean Chicken Skewers with Mezze Platter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Mediterranean
Ingredients: 1 ½ lbs boneless chicken breasts or thighs, cut into cubes; 3 tbsp olive oil; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp paprika; Salt and pepper to taste; Wooden skewers (soaked in water if grilling)

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why make this recipe

This meal is simple, fresh, and full of flavor. It cooks fast and works for weeknights or a small party. The skewers and mezze platter let people pick what they like. If you enjoy easy chicken meals, you might also like chicken with marinara sauce for a different sauce idea.

how to make Mediterranean Chicken Skewers with Mezze Platter

Marinate small pieces of chicken in olive oil and spices. Thread them on soaked wooden skewers. Grill or cook on a hot pan until they are done. Make a simple mezze platter with hummus, pita, olives, and fresh vegetables. Serve the hot skewers with the cool dips and fresh veggies. The steps below show the exact ingredients and directions.

Ingredients :

1 ½ lbs boneless chicken breasts or thighs, cut into cubes
3 tbsp olive oil
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
Salt and pepper to taste
Wooden skewers (soaked in water if grilling)

Directions :

In a bowl, combine olive oil, garlic powder, onion powder, paprika, salt, and pepper.
Add chicken cubes to the bowl and toss to coat evenly.
Thread the marinated chicken onto the skewers.
Preheat grill or a grill pan over medium-high heat.
Grill the skewers for 10-15 minutes, turning occasionally, until chicken is cooked through.
Serve the chicken skewers with a mezze platter of hummus, pita, olives, and fresh vegetables.

how to serve Mediterranean Chicken Skewers with Mezze Platter

Place hummus, pita, olives, cucumbers, tomatoes, and sliced peppers on a large plate. Put the hot skewers in the middle. Let people take a bit of everything. You can add lemon wedges for extra brightness.

how to store Mediterranean Chicken Skewers with Mezze Platter

Cool the cooked chicken to room temperature. Put it in an airtight container and store in the fridge for up to 3 days. Keep hummus and fresh vegetables in separate containers. Reheat the chicken on a grill pan or in the oven until warm.

tips to make Mediterranean Chicken Skewers with Mezze Platter

Cut chicken in even pieces so they cook the same time.
Soak wooden skewers for 30 minutes to stop burning.
Use thighs for more juicy meat or breasts for leaner meat.
Cook on medium-high heat and turn often for even browning.
For more ideas, try a simple chicken side like chicken with buttered noodles.

variation (if any)

Add lemon juice and chopped parsley to the marinade for a bright taste.
Use Greek yogurt and garlic in the marinade for a creamier result.
Add vegetables like bell peppers and onions to the skewers for a full grill meal.

FAQs

Q: Can I use frozen chicken?
A: Thaw it fully before cutting and marinating. Do not cook from frozen.

Q: Can I bake the skewers instead of grilling?
A: Yes. Bake at 400°F (200°C) for about 15-20 minutes, turning once.

Q: How do I know when the chicken is done?
A: Cut a piece open to check. The inside should be white with no pink. Use a meat thermometer if you have one; it should read 165°F (74°C).

Q: Can I make the skewers ahead?
A: You can marinate the chicken a few hours ahead and keep it in the fridge. Thread onto skewers right before cooking.

Q: What else goes on a mezze platter?
A: Add feta cheese, roasted eggplant, tabbouleh, or stuffed grape leaves if you like.

introduction

This recipe makes tasty, easy chicken skewers and a simple mezze platter. The flavors are classic Mediterranean: olive oil, garlic, onion powder, and paprika. It fits small dinners or a casual party. If you want other easy chicken recipes, check a different simple dish like chicken with marinara sauce for more ideas.

Conclusion

For more mezze platter ideas and a grilled meat twist, see this Summer Mezze Platter with Yogurt Marinated Lamb Skewers article for presentation tips. You can also learn dip ideas from this Yogurt Herb Dip and Mezze Platter post to add fresh flavors to your spread.