Why Make This Recipe

Apple Crisp Mini Cheesecakes are a delightful combination of flavors and textures. They feature a creamy cheesecake base topped with sweet, spiced apples and a crunchy streusel topping. This recipe is perfect for gatherings and parties, serving as a delicious dessert that everyone will love. Plus, they’re easy to make and can be prepared ahead of time, making them a hassle-free treat.

How to Make Apple Crisp Mini Cheesecakes

Ingredients

3/4 cup graham cracker crumbs
1 1/2 tablespoons sugar
1/2 teaspoon cinnamon
3 tablespoons unsalted butter, melted
10 oz cream cheese, softened
6 tablespoons sugar
1 1/2 teaspoons vanilla
2 teaspoons all-purpose flour
1 egg
2 medium-small apples, peeled and chopped finely
2 teaspoons freshly squeezed lemon juice
1 1/2 teaspoons cinnamon
1/4 teaspoon nutmeg
2 tablespoons light brown sugar
1 1/2 teaspoons cornstarch
1/3 cup all-purpose flour
1/3 cup light brown sugar
1/3 cup quick-cooking oats
3/4 teaspoon cinnamon
1/8 teaspoon nutmeg
2 1/2 tablespoons unsalted butter, melted
Caramel sauce for serving

Directions

Line a standard cupcake pan with paper liners. Preheat your oven to 325°F.
In a bowl, mix the graham cracker crumbs, cinnamon, and sugar. Add the melted butter and stir until combined.
Press 2 tablespoons of this mixture into each paper liner and refrigerate while you prepare the filling.
For the streusel topping, combine flour, brown sugar, oats, cinnamon, and nutmeg in another bowl. Add the melted butter and mix until coarse crumbs form. Refrigerate this mixture as well.
In a mixing bowl, beat the softened cream cheese with sugar, vanilla, and flour until smooth. Add the egg and mix just to combine.
Spoon the cheesecake filling over the crusts, filling about 2/3 full.
In a separate bowl, toss the chopped apples with lemon juice, brown sugar, cornstarch, cinnamon, and nutmeg.
Spoon the apple mixture over the cheesecake filling and gently press it down with your palm.
Generously sprinkle the streusel topping over each mini cheesecake.
Bake for 28-30 minutes or until the edges are set.
Cool in the pan for 30 minutes, then refrigerate. Serve drizzled with caramel sauce.

How to Serve Apple Crisp Mini Cheesecakes

Serve your Apple Crisp Mini Cheesecakes chilled, with a generous drizzle of caramel sauce on top. They are perfect for individual servings, allowing your guests to enjoy a delicious dessert without having to slice a cake.

How to Store Apple Crisp Mini Cheesecakes

Store the mini cheesecakes in an airtight container in the refrigerator. They will stay fresh for up to a week. You can also freeze them for longer storage; just make sure not to add the caramel sauce until you are ready to serve.

Tips to Make Apple Crisp Mini Cheesecakes

Make sure your cream cheese is properly softened for a smooth filling.
For added flavor, consider adding chopped nuts to the streusel topping.
You can use other fruits like pears or peaches if you want to change it up!

Variations

Try adding different spices to the apple filling, like ginger or allspice, for a unique twist. You could also mix in some dried cranberries or raisins for extra texture and flavor.

FAQs

1. Can I use store-bought cheesecake filling instead?
Yes, you can use store-bought cheesecake filling to save time, but homemade filling adds a fresher taste.

2. How can I make these mini cheesecakes gluten-free?
Use gluten-free graham crackers for the crust and make sure all other ingredients are gluten-free.

3. Can I make these ahead of time?
Absolutely! You can make them one to two days in advance and keep them refrigerated until serving.