Why Make This Recipe
Apple Pie Cups are a delightful treat that makes the perfect dessert or snack. They combine the flavors of apple pie with the ease of cinnamon rolls, creating a cozy and delicious experience. Why fuss over a whole pie when you can enjoy individual servings that are easy to make and even easier to eat? Plus, they are a great way to impress family and friends without spending hours in the kitchen.
How to Make Apple Pie Cups
Ingredients:
- 1 can (8 count) refrigerated cinnamon rolls
- 21 ounces canned apple pie filling
Directions:
- Preheat your oven to 375°F and grease 8 cups of a muffin pan.
- Separate the cinnamon roll dough and press one section into each of the 8 greased muffin tin cups.
- Add about 2 tablespoons of apple pie filling to each muffin tin on top of the cinnamon roll dough.
- Bake for 15 to 18 minutes, or until the rolls are golden brown.
- Remove from the oven and allow to cool for 5 minutes, then drizzle with the icing that came with the cinnamon rolls.
How to Serve Apple Pie Cups
You can serve Apple Pie Cups warm or at room temperature. They taste great on their own, but you can also pair them with vanilla ice cream or whipped cream for an extra treat. These individual portions are perfect for sharing at gatherings or enjoying as a sweet snack during the day.
How to Store Apple Pie Cups
To store Apple Pie Cups, place them in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can refrigerate them for about a week. Just be sure to separate layers with parchment paper to prevent sticking.
Tips to Make Apple Pie Cups
- Make sure to press the cinnamon roll dough into the muffin tin cups well. This helps create a nice crust that holds the apple filling.
- Feel free to adjust the amount of apple pie filling depending on how much filling you like in each cup.
- Experiment with spices! A sprinkle of cinnamon or nutmeg can add a warm, cozy flavor to the cups.
Variation
You can switch things up by using other pie fillings like cherry or blueberry. You can also add nuts, raisins, or caramel for extra flavor.
FAQs
Can I use homemade cinnamon roll dough?
Yes, you can certainly use homemade cinnamon roll dough if you prefer. Just make sure to roll it out to the right size to fit the muffin tin.
How long do these Apple Pie Cups take to bake?
They typically take 15 to 18 minutes to bake, depending on your oven. Keep an eye on them to avoid over-browning.
Can I freeze Apple Pie Cups?
Yes, you can freeze them. Make sure to wrap them tightly in plastic wrap and then place them in a freezer-safe bag. Thaw and reheat before serving.
Print
Apple Pie Cups
- Total Time: 28 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Delightful individual servings of apple pie flavors combined with the ease of cinnamon rolls.
Ingredients
- 1 can (8 count) refrigerated cinnamon rolls
- 21 ounces canned apple pie filling
Instructions
- Preheat your oven to 375°F and grease 8 cups of a muffin pan.
- Separate the cinnamon roll dough and press one section into each of the 8 greased muffin tin cups.
- Add about 2 tablespoons of apple pie filling to each muffin tin on top of the cinnamon roll dough.
- Bake for 15 to 18 minutes, or until the rolls are golden brown.
- Remove from the oven and allow to cool for 5 minutes, then drizzle with the icing that came with the cinnamon rolls.
Notes
Serve warm or at room temperature; pair with ice cream or whipped cream. Store in an airtight container for up to 2 days at room temperature, or refrigerate for about a week.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 12g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 1mg
