Description
A refreshing apple salad that combines crisp fruits and crunchy nuts, perfect as a side dish or light meal.
Ingredients
Scale
- 2 crisp apples, chopped
- 1 cup grapes, halved
- 1/2 cup pecans, chopped
- 1/2 cup dried cranberries
- 1 tablespoon lemon juice
- 1 tablespoon honey (optional)
- Salt to taste
Instructions
- In a large bowl, combine the chopped apples, halved grapes, chopped pecans, and dried cranberries.
- Drizzle with lemon juice and honey (if using) to enhance flavor.
- Toss gently to combine all the ingredients.
- Season with salt to taste.
- Serve immediately or refrigerate for a short while to chill before serving.
Notes
Choose crisp apples like Honeycrisp or Granny Smith for the best texture. To prevent browning, mix apples with lemon juice immediately after chopping.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 12g
- Sodium: 5mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg