Description
Quick, healthy breakfast recipes that kids will love, perfect for busy school mornings.
Ingredients
- Oatmeal
- Fruits (e.g., bananas, berries)
- Yogurt
- Granola
- Eggs
- Whole grain bread
- Peanut butter
- Honey
- Milk
Instructions
- Prepare oatmeal according to package instructions and top with fruits and honey.
- Serve yogurt with granola and berries.
- Scramble or fry eggs to serve with whole grain toast.
- Spread peanut butter on toast or use it to make banana sandwiches.
- Pour milk on the side for a refreshing drink.
Notes
Store leftover cooked oatmeal in an airtight container for up to 3 days. Keep yogurt and granola separate until use for freshness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 150mg