Why Make This Recipe
Baileys Cheesecake Balls are a delightful treat for any occasion. They are easy to make, require no baking, and are perfect for gatherings, parties, or simply satisfying your sweet tooth. Their rich and creamy flavor, combined with the taste of Baileys Irish Cream, makes these cheesecake balls a must-try dessert that everyone will love.
How to Make Baileys Cheesecake Balls
Ingredients
- 2 dozen chocolate-covered butter cookies
- 8 ounces mascarpone cheese
- 1 cup Baileys Irish Cream
- 1 cup powdered sugar
- Cocoa powder or crushed chocolate cookies for coating
Directions
- Crush the chocolate-covered butter cookies into fine crumbs.
- In a mixing bowl, combine the mascarpone cheese, Baileys Irish Cream, and powdered sugar until smooth.
- Fold in the crushed cookie crumbs until well combined.
- Using your hands, form the mixture into small balls.
- Roll each ball in cocoa powder or crushed chocolate cookies to coat.
- Place the cheesecake balls on a baking sheet lined with parchment paper and refrigerate for at least 1 hour before serving.
How to Serve Baileys Cheesecake Balls
You can serve Baileys Cheesecake Balls on a lovely platter. They make a great dessert for dinner parties or holiday celebrations. Garnish with some cocoa powder or chocolate shavings for a touch of elegance. Just pop them into your mouth for a burst of creamy flavor!
How to Store Baileys Cheesecake Balls
To keep your Baileys Cheesecake Balls fresh, store them in an airtight container in the refrigerator. They will stay delicious for about a week. If you want to keep them longer, you can freeze the balls. Just make sure to separate each ball with parchment paper before freezing to prevent sticking.
Tips to Make Baileys Cheesecake Balls
- Use high-quality chocolate-covered cookies for the best flavor.
- Don’t skip the refrigeration step; it helps the cheesecake balls hold their shape.
- For a fun twist, try mixing in some mini chocolate chips for added texture.
Variation
If you want to change up the flavor, you can replace Baileys Irish Cream with any flavored liqueur, such as Amaretto or Frangelico. You can also use plain cream cheese instead of mascarpone for a different taste.
FAQs
1. Can I make these cheesecake balls without alcohol?
Yes! You can use milk or a flavored syrup instead of Baileys.
2. How long do these cheesecake balls take to make?
Preparation takes about 30 minutes, but don’t forget the 1-hour refrigeration time before serving.
3. Can I use other types of cookies?
Absolutely! Other chocolate cookies or even vanilla cookies can work well for this recipe. Just adjust the flavor to your liking.
Baileys Cheesecake Balls
- Total Time: 90 minutes
- Yield: 24 servings 1x
- Diet: Vegetarian
Description
Delightfully creamy Baileys Cheesecake Balls, perfect for any occasion and easy to make with no baking required.
Ingredients
- 2 dozen chocolate-covered butter cookies
- 8 ounces mascarpone cheese
- 1 cup Baileys Irish Cream
- 1 cup powdered sugar
- Cocoa powder or crushed chocolate cookies for coating
Instructions
- Crush the chocolate-covered butter cookies into fine crumbs.
- In a mixing bowl, combine the mascarpone cheese, Baileys Irish Cream, and powdered sugar until smooth.
- Fold in the crushed cookie crumbs until well combined.
- Using your hands, form the mixture into small balls.
- Roll each ball in cocoa powder or crushed chocolate cookies to coat.
- Place the cheesecake balls on a baking sheet lined with parchment paper and refrigerate for at least 60 minutes before serving.
Notes
Use high-quality chocolate-covered cookies for the best flavor. Don’t skip the refrigeration step; it helps the cheesecake balls hold their shape. For added texture, try mixing in mini chocolate chips.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Refrigerating
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
