A simple, tasty snack made from broccoli and cheese that is baked until golden.

introduction

These baked broccoli cheese balls are small, crunchy on the outside and soft inside. They cook fast and make a good snack or side. If you like small bites, try a related Baileys cheesecake balls recipe for a sweet option.

why make this recipe

Easy to make with few ingredients.
A good way to use broccoli.
Kid friendly and great for parties.
Baked, not fried, so they are lighter.

how to make Baked Broccoli Cheese Balls

Preheat the oven and prepare a baking sheet.
Cook the broccoli until tender, drain well, and chop finely.
Mix broccoli with breadcrumbs, cheeses, egg, and seasonings until the mix holds together.
Shape into balls and place on the sheet.
Lightly spray or brush the balls with oil.
Bake until golden and crispy.
Serve warm with a dip you like.

Ingredients :

2 cups broccoli florets, finely chopped
1 cup breadcrumbs
1 1/2 cups shredded cheddar cheese
1/3 cup Parmesan cheese, grated
1 large egg
1/2 teaspoon garlic powder
Salt and pepper, to taste
Cooking spray or a drizzle of olive oil

Directions :

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly grease it with cooking spray or olive oil.
Steam or blanch the broccoli florets for 2-3 minutes until tender. Drain well and finely chop.
In a large bowl, combine the chopped broccoli, breadcrumbs, cheddar cheese, Parmesan cheese, egg, garlic powder, salt, and pepper. Mix well until the mixture holds together.
Scoop out tablespoon-sized portions and roll into balls. Place on the prepared baking sheet.
Lightly spray or brush the broccoli cheese balls with cooking spray or olive oil.
Bake for 18-20 minutes, or until golden and crispy on the outside.
Serve warm with your favorite dipping sauce.

how to serve Baked Broccoli Cheese Balls

Serve hot from the oven.
Offer dips like ranch, marinara, or a simple yogurt dip.
Place on a platter for snacks or parties.
Pair with a salad or soup for a light meal.

how to store Baked Broccoli Cheese Balls

In the fridge: cool, then store in an airtight container for up to 3 days.
In the freezer: place on a tray to freeze, then move to a freezer bag for up to 2 months. Reheat from frozen in the oven at 350°F (175°C) for 10-15 minutes.
Reheat in the oven or air fryer to keep them crisp.

tips to make Baked Broccoli Cheese Balls

Squeeze out extra water from the broccoli so the mix is not too wet.
Use fine breadcrumbs or panko for a crisp outside.
If the mix is too loose, add more breadcrumbs a little at a time.
Make balls the same size so they cook evenly.
Brush or spray oil lightly for a golden top.

variation (if any)

Add cooked bacon bits for more flavor.
Use mozzarella or a mix of cheeses for a milder taste.
Make gluten-free with gluten-free breadcrumbs or ground nuts.
Add herbs like parsley or chives for a fresh note.
Add a bit of chili powder or red pepper flakes for heat.

FAQs

Q: Can I make these ahead of time?
A: Yes. You can form the balls and freeze them raw on a tray, then bake from frozen.

Q: Can I use frozen broccoli?
A: Yes. Thaw and drain well, then squeeze out the liquid before mixing.

Q: Are these vegetarian?
A: Yes, if you skip any bacon. They use egg and cheese, so they are not vegan.

Q: Can I make them without eggs?
A: You can try an egg substitute like a flax egg, but the texture may change.

Q: How do I know when they are done?
A: They should be golden on the outside and feel firm when lightly pressed.

Conclusion

For a tested version and more tips, see this full recipe on Baked Broccoli Cheese Balls – RecipeTin Eats.