why make this recipe
This snack is quick, healthy, and tasty. Kids and adults like the cheese and broccoli together. You can make many at once and bake them, so they use less oil than fried versions. For a similar recipe idea, see this beef and broccoli lo mein for a broccoli dinner option.
introduction
Baked Broccoli and Cheese Balls are small, cheesy bites made with steamed broccoli and two cheeses. You mix the ingredients, roll into balls, and bake until golden. They work as a snack, side dish, or party finger food. You can follow a full step-by-step guide on this baked broccoli cheese balls recipe if you want another take.
how to make Baked Broccoli and Cheese Balls
Make sure the broccoli is steamed well and chopped small. Mix all ingredients in a bowl, shape balls with your hands, and bake on a sheet. Press the mixture together so the balls hold their shape. For another snack idea after these, you might like this Baileys cheesecake balls as a sweet treat.
Ingredients :
- 2 cups broccoli florets, steamed and chopped
- 1 cup cheddar cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1/2 cup breadcrumbs
- 2 eggs
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Cooking spray or oil for baking
Directions :
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine steamed broccoli, cheddar cheese, Parmesan cheese, breadcrumbs, eggs, garlic powder, salt, and pepper.
- Mix until well combined.
- Use your hands to form small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
- Lightly spray the tops with cooking spray or drizzle with a little oil.
- Bake in the preheated oven for 15-20 minutes or until golden brown.
- Allow to cool slightly before serving.
how to serve Baked Broccoli and Cheese Balls
Serve warm. They go well with marinara sauce, ranch dressing, or a simple yogurt dip. Place on a plate for kids or on a platter for a party. They work as a side with a main dish or as an appetizer.
how to store Baked Broccoli and Cheese Balls
Cool completely before storing. Put in an airtight container and keep in the fridge for up to 3 days. To freeze, place on a tray, freeze until firm, then move to a freezer bag for up to 2 months. Reheat in the oven at 350°F (175°C) for 8-10 minutes from chilled, or longer from frozen.
tips to make Baked Broccoli and Cheese Balls
- Drain broccoli well after steaming so the mix is not wet.
- Chop broccoli small or pulse in a food processor for even texture.
- If the mixture is too loose, add a bit more breadcrumbs.
- Make equal-sized balls so they cook evenly.
- For a golden top, brush a little oil or use cooking spray before baking.
- Try other snacks for a party menu, like the Baileys cheesecake balls for dessert (note: this is a different recipe).
variation (if any)
- Add cooked bacon bits or diced ham for extra flavor.
- Use mozzarella instead of cheddar for a milder taste.
- Mix in chopped herbs like parsley or chives.
- Make them larger for a main dish side, or smaller for bite-size appetizers.
FAQs
Q: Can I use frozen broccoli?
A: Yes. Thaw and drain it well, then chop or pulse to remove excess water.
Q: Do I need eggs?
A: Eggs help bind the balls. You can try a flax egg (1 tbsp ground flax + 3 tbsp water per egg) for a vegan option, but texture may change.
Q: Can I pan-fry instead of bake?
A: Yes, pan-fry in a little oil until golden on all sides, but baking keeps them lighter.
Q: How do I keep the balls from falling apart?
A: Make sure broccoli is dry and press the mix firmly when shaping. Add more breadcrumbs if needed.
Q: Can I make them ahead?
A: Yes. Shape the balls and store them in the fridge for a day before baking, or freeze them raw and bake from frozen.
Conclusion
For more recipe ideas and variations on this snack, check these guides: Baked Broccoli Cheese Balls – RecipeTin Eats shows a clear step-by-step method, Baked Broccoli Cheese Balls – That Oven Feelin offers tips and photos, and Baked Broccoli Cheese Balls – Kid’s Friendly recipe | Much Butter gives a kid-friendly version.
Print
Baked Broccoli and Cheese Balls
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Quick and healthy bites made with steamed broccoli and cheese, perfect for snacks or parties.
Ingredients
- 2 cups broccoli florets, steamed and chopped
- 1 cup cheddar cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1/2 cup breadcrumbs
- 2 eggs
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Cooking spray or oil for baking
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Combine steamed broccoli, cheddar cheese, Parmesan cheese, breadcrumbs, eggs, garlic powder, salt, and pepper in a large bowl.
- Mix until well combined.
- Form small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
- Spray the tops lightly with cooking spray or drizzle with a little oil.
- Bake in the preheated oven for 15-20 minutes or until golden brown.
- Allow to cool slightly before serving.
Notes
Serve with marinara sauce, ranch dressing, or a yogurt dip. Cool completely before storing in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 60mg