Description
Baked Sushi Cups are fun, quick, and easy. They turn sushi rice and toppings into small cups you can eat by hand. Perfect for snacks, parties, or a light meal.
Ingredients
Scale
- 2 cups cooked sushi rice
- 1 tablespoon rice vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 cup mixed vegetables (such as carrots, cucumber, and bell peppers)
- 1 cup cooked protein (such as shrimp, chicken, or tofu)
- Nori sheets, cut into small pieces
- Soy sauce, for serving
Instructions
- Preheat the oven to 350°F (175°C). Grease a muffin tin.
- Mix the cooked rice with rice vinegar, sugar, and salt in a bowl.
- Press the rice mixture into the muffin tin cups, forming a base.
- Layer the mixed vegetables and your choice of protein on top of the rice.
- Bake for 15-20 minutes, or until heated through.
- Remove from the oven and let cool slightly before serving.
- Top with pieces of nori and serve with soy sauce.
Notes
Press the rice firmly into each tin cup for best results. Cool the cups before storing and reheat as necessary.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 2 cups
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 10mg