why make this recipe

Beef and Broccoli Lo Mein is a popular dish that brings together the rich flavors of beef, fresh broccoli, and flavorful noodles. It’s a quick and easy recipe that is perfect for busy weeknights or a special meal at home. Not only is it delicious, but it also packs a good amount of nutrients. You get protein from the beef, vitamins from the broccoli, and carbohydrates from the noodles. This recipe allows you to enjoy a takeout favorite right in your kitchen.

how to make Beef and Broccoli Lo Mein

Ingredients:

8 oz lo mein noodles
1 lb beef (sliced thinly)
2 cups broccoli florets
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon sesame oil
2 cloves garlic (minced)
1 tablespoon ginger (minced)
1 tablespoon vegetable oil
Green onions for garnish

Directions:

Cook the lo mein noodles according to package instructions. Drain and set aside.
In a large skillet or wok, heat vegetable oil over medium-high heat. Add the sliced beef and cook until browned, about 3-4 minutes.
Add minced garlic and ginger, stirring for another minute until fragrant.
Add broccoli florets and stir-fry for about 2-3 minutes until they are bright green and tender-crisp.
In a small bowl, mix soy sauce, oyster sauce, and sesame oil. Pour this sauce over the beef and broccoli, and stir well to combine.
Add the cooked lo mein noodles to the skillet and toss everything together until well combined and heated through.
Serve hot, garnished with green onions.

how to serve Beef and Broccoli Lo Mein

Serve Beef and Broccoli Lo Mein hot. It makes a wonderful main course that can stand alone or be enjoyed with a side of spring rolls or dumplings. Garnishing with green onions not only adds color but also a fresh crunch.

how to store Beef and Broccoli Lo Mein

To store leftovers, let the dish cool completely. Transfer it to an airtight container and keep it in the refrigerator for up to 3 days. To reheat, simply place it in a skillet over medium heat until warmed through. You can also microwave it, adding a splash of water to keep it moist.

tips to make Beef and Broccoli Lo Mein

Use fresh broccoli florets for a better texture and flavor. Frozen broccoli can also work but may become mushy when cooked.
Make sure to cut the beef against the grain for a tender bite.
Feel free to add more vegetables like bell peppers or snap peas for extra color and nutrients.

variation

You can easily customize this recipe by switching the beef for chicken or tofu. Additionally, you can substitute the lo mein noodles with other types of noodles like spaghetti or rice noodles.

FAQs

Can I use frozen lo mein noodles?
Yes, you can use frozen lo mein noodles. Just make sure to thaw them before cooking.

Is there a vegetarian version of this dish?
Absolutely! You can replace the beef with tofu and use vegetable broth instead of oyster sauce for a vegetarian option.

Can I make this dish gluten-free?
Yes, use gluten-free soy sauce and ensure that the noodles are made from gluten-free ingredients. Options like rice noodles work well in this recipe.