Description
Delicious and crispy scored potatoes that are easy to make and perfect for any meal.
Ingredients
Scale
- 2 lbs baby potatoes
- 3 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp dried thyme or rosemary (optional)
- Salt and pepper, to taste
- Chopped fresh parsley (for garnish)
- Optional: Grated Parmesan cheese
Instructions
- Preheat the oven to 425°F (220°C) and line a sheet pan with parchment paper.
- Wash and dry the potatoes. Score shallow cuts around each potato.
- Toss potatoes with olive oil, garlic powder, paprika, herbs, salt, and pepper.
- Arrange potatoes cut-side up on the pan.
- Bake for 40–50 minutes until golden and crispy.
- Optional: Sprinkle Parmesan on hot potatoes.
- Garnish with parsley and serve immediately.
Notes
Score the potatoes evenly for uniform cooking. Experiment with different herbs for unique flavors. For more crunch, broil for the last few minutes.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg