Why Make This Recipe

Banana pudding is a classic dessert that many people love. It’s creamy, sweet, and has a wonderful combination of flavors. Making the best-ever banana pudding at home is easy and fun. This recipe will become a favorite for family gatherings, picnics, or just a treat for yourself.

How to Make Best Ever Banana Pudding

Ingredients:

2 cups vanilla pudding mix
4 cups milk
1 box vanilla wafers
4 ripe bananas, sliced
1 cup whipped cream or Cool Whip
1 tsp vanilla extract

Directions:

In a mixing bowl, combine the vanilla pudding mix and milk, whisking until smooth.
Layer the bottom of a serving dish with vanilla wafers.
Spread a layer of the pudding mixture over the wafers, followed by a layer of sliced bananas.
Repeat the layers until all ingredients are used, finishing with pudding on top.
Top with whipped cream and additional vanilla wafers for garnish.
Refrigerate for at least 4 hours before serving to allow it to set.

How to Serve Best Ever Banana Pudding

When it’s time to serve your banana pudding, scoop it into bowls or dessert cups. You can add extra slices of banana or a sprinkle of crushed vanilla wafers on top for a nice touch. This dessert is best served chilled, making it refreshing and delightful.

How to Store Best Ever Banana Pudding

After enjoying your banana pudding, cover any leftovers with plastic wrap or store them in an airtight container. Keep it in the refrigerator for up to 3 days. However, it’s always best to eat it fresh for the best flavor and texture.

Tips to Make Best Ever Banana Pudding

Use ripe bananas for the best sweetness and flavor.
For a creamier pudding, let it chill longer. Overnight in the fridge is even better!
Feel free to use homemade whipped cream if you prefer a fresher taste.
Make sure to layer the ingredients gently to avoid squishing the bananas.

Variation

You can add different flavors by using chocolate pudding instead of vanilla for a banana chocolate pudding. You can also add crushed pineapple or strawberries between the layers for added fruitiness.

FAQs

1. Can I use instant pudding mix?
Yes, you can use instant pudding mix instead of regular pudding mix. Just make sure to follow the instructions on the package.

2. Can I prepare banana pudding a day in advance?
Yes, you can prepare it a day before. Just remember to cover it properly in the fridge to keep it fresh.

3. What can I use instead of Cool Whip?
You can use freshly whipped cream if you want a more homemade taste. Just whip heavy cream until it forms soft peaks.