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Blackberry Avocado Salad


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  • Author: make-recipe
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A delightful salad combining the sweetness of blackberries, creaminess of avocado, and peppery arugula, perfect for a healthy meal.


Ingredients

Scale
  • 2 cups fresh blackberries
  • 1 buttery avocado, sliced
  • 2 cups spicy arugula
  • 2 tablespoons honey
  • 2 tablespoons lemon juice
  • 1/2 cup crumbled goat cheese
  • 1/2 cup candied pecans
  • Salt, to taste
  • Pepper, to taste

Instructions

  1. Combine blackberries, avocado slices, and arugula in a large bowl.
  2. Mix honey and lemon juice in a small jar until well combined.
  3. Drizzle the honey-lemon vinaigrette over the salad and toss gently to combine.
  4. Top with crumbled goat cheese and candied pecans.
  5. Season with salt and pepper to taste.
  6. Serve immediately.

Notes

Best enjoyed fresh. Store leftovers in an airtight container, keeping dressing separate.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 280
  • Sugar: 10g
  • Sodium: 200mg
  • Fat: 21g
  • Saturated Fat: 3g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 6g
  • Protein: 5g
  • Cholesterol: 10mg