Description
A refreshing and nutritious salad combining mixed greens, fresh blueberries, and pistachios, perfect for warm weather.
Ingredients
Scale
- 4 cups mixed salad greens
- 1 cup fresh blueberries
- 1/2 cup shelled pistachios
- 1/2 cup crumbled feta cheese
- 1/4 cup red onion, thinly sliced
- 1/4 cup extra virgin olive oil
- 2 tablespoons honey
- 2 tablespoons balsamic vinegar
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Start by washing the mixed salad greens thoroughly and patting them dry.
- In a large bowl, combine the greens, blueberries, shelled pistachios, crumbled feta cheese, and red onion.
- In a separate bowl, whisk together the olive oil, honey, balsamic vinegar, Dijon mustard, salt, and pepper until the dressing is well combined.
- Pour the dressing over the salad and toss gently to coat all the ingredients evenly.
Notes
For a crunchier texture, try toasting the pistachios lightly before adding them to the salad. For a vegan option, substitute feta cheese with avocado.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg