Description
A crunchy and vibrant coleslaw that adds a burst of flavor to any meal, perfect for barbecues, picnics, or as a side dish.
Ingredients
Scale
- 1 small head green cabbage, shredded
- 1 cup carrots, grated
- 1/2 cup red onion, thinly sliced
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon sugar
- Salt and pepper to taste
- 1 teaspoon celery seed (optional)
- 1/2 teaspoon paprika (optional)
Instructions
- Combine the shredded cabbage, grated carrots, and sliced red onion in a large bowl.
- Mix together the mayonnaise, apple cider vinegar, Dijon mustard, sugar, salt, pepper, celery seed, and paprika until smooth in a separate bowl.
- Pour the dressing over the cabbage mixture and toss well to coat.
- Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
Notes
For extra flavor, let the coleslaw sit for a few hours before serving. Customize it by adding bell peppers, apples, or nuts for added texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 5g
- Sodium: 250mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg