Description
A vibrant dish full of crunch and zest, perfect for picnics and barbecues.
Ingredients
Scale
- 1 small head green cabbage, shredded
- 1 small head red cabbage, shredded
- 2 large carrots, grated
- 1 red bell pepper, thinly sliced
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- Salt and pepper to taste
- Optional: chopped fresh herbs (e.g., parsley or cilantro)
Instructions
- In a large bowl, combine the shredded green and red cabbage, grated carrots, and sliced red bell pepper.
- In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, and honey until smooth.
- Pour the dressing over the cabbage mixture and toss to coat well.
- Season with salt and pepper to taste.
- If desired, add chopped fresh herbs for extra flavor. Serve chilled.
Notes
Let the coleslaw sit for about 30 minutes before serving for enhanced flavors. Adjust sweetness by modifying the honey amount.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 7g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg