Get ready for game day with a simple, spicy snack that everyone will love.
introduction
Boneless Buffalo Chicken Bites are small pieces of chicken tossed in a tangy hot sauce. They cook fast and taste great. If you like flavorful chicken snacks, try this cowboy butter chicken bites recipe for a different twist. This recipe makes a crowd-friendly appetizer for parties and game day.
why make this recipe
- Quick to make.
- Perfect for sharing.
- Big flavor with simple ingredients.
- Easy to cook in oven or air fryer.
how to make Boneless Buffalo Chicken Bites | Game Day Perfection!
Cut boneless chicken into bite-size pieces. Coat them in a light batter or breadcrumbs. Bake or fry until golden and cooked through. Toss the hot chicken pieces in buffalo sauce right after cooking. Serve hot with ranch or blue cheese. Follow the full steps in the Directions section below.
Ingredients :
- 1.5 pounds boneless, skinless chicken breasts or thighs, cut into 1-inch pieces
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 2 large eggs, beaten
- 1 cup breadcrumbs (panko for extra crunch)
- 1/4 cup butter
- 1/2 cup hot sauce (Frank’s RedHot or favorite brand)
- Cooking spray or oil for baking/frying
- Optional: chopped parsley, celery sticks, ranch or blue cheese dressing for serving
Directions :
- Preheat oven to 425°F (220°C) if baking. Line a baking sheet with foil and spray with cooking spray.
- Mix flour, salt, pepper, and garlic powder in a shallow bowl. Put beaten eggs in a second bowl. Put breadcrumbs in a third bowl.
- Toss chicken pieces in the flour mix, then dip in egg, then coat with breadcrumbs. Press crumbs to stick.
- Place coated chicken on the baking sheet. Lightly spray tops with cooking spray.
- Bake 15–20 minutes, turning once, until chicken is golden and internal temperature reaches 165°F (74°C). For air fryer, cook at 400°F (200°C) for 10–12 minutes, shaking halfway. For frying, heat oil to 350°F (175°C) and fry until golden, about 3–4 minutes. Drain on paper towels.
- In a small pan, melt butter and add hot sauce. Stir until smooth and warm. Remove from heat.
- Put cooked chicken in a large bowl. Pour sauce over chicken and toss to coat evenly.
- Serve immediately with celery sticks and ranch or blue cheese.
how to serve Boneless Buffalo Chicken Bites | Game Day Perfection!
Serve hot on a large platter. Add celery sticks and carrot sticks on the side. Provide small bowls of ranch or blue cheese. Use toothpicks for easy picking. These bites go well with fries or a simple salad.
how to store Boneless Buffalo Chicken Bites | Game Day Perfection!
Cool leftover bites to room temp, then store in an airtight container. Keep in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for 8–10 minutes to keep them crisp. For longer storage, freeze cooked, unsauced bites in a single layer on a tray, then move to a freezer bag for up to 2 months. Reheat from frozen in the oven until hot.
tips to make Boneless Buffalo Chicken Bites | Game Day Perfection!
- Dry the chicken pieces well so coating sticks.
- Use panko for extra crunch.
- Do not overcook; check with a meat thermometer.
- Toss chicken in sauce right after cooking so sauce clings.
- If you want less heat, mix some honey or butter into the sauce.
variation (if any)
- Make honey buffalo by adding 1–2 tablespoons honey to the sauce.
- Add smoked paprika or cayenne for more heat.
- Use cornflakes or crushed pretzels for a different crunch.
- Make vegetarian bites with cauliflower florets prepared the same way.
FAQs
Q: Can I use frozen chicken?
A: Thaw it fully, then pat dry before coating and cooking.
Q: Can I make these ahead of time?
A: Yes. Cook and cool them, keep sauce separate, and reheat before tossing in sauce.
Q: Is there a healthier way to cook them?
A: Yes. Bake or air fry instead of deep frying to cut fat.
Q: Can I change the sauce heat level?
A: Yes. Use less hot sauce or add more butter or honey to reduce heat.
Q: How many does this serve?
A: About 4 people as an appetizer, more if you serve other snacks.
Conclusion
For a tried method and more tips on boneless buffalo bites, see the detailed recipe at Baked Boneless Buffalo Wings – Love to be in the Kitchen. Enjoy your game day snack!
Print
Boneless Buffalo Chicken Bites
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free (if using gluten-free breadcrumbs)
Description
Quick and flavorful boneless buffalo chicken bites, perfect for game day snacks.
Ingredients
- 1.5 pounds boneless, skinless chicken breasts or thighs, cut into 1-inch pieces
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 2 large eggs, beaten
- 1 cup breadcrumbs (panko for extra crunch)
- 1/4 cup butter
- 1/2 cup hot sauce (Frank’s RedHot or favorite brand)
- Cooking spray or oil for baking/frying
- Optional: chopped parsley, celery sticks, ranch or blue cheese dressing for serving
Instructions
- Preheat oven to 425°F (220°C) if baking. Line a baking sheet with foil and spray with cooking spray.
- Mix flour, salt, pepper, and garlic powder in a shallow bowl. Put beaten eggs in a second bowl. Put breadcrumbs in a third bowl.
- Toss chicken pieces in the flour mix, then dip in egg, then coat with breadcrumbs. Press crumbs to stick.
- Place coated chicken on the baking sheet. Lightly spray tops with cooking spray.
- Bake 15–20 minutes, turning once, until chicken is golden and internal temperature reaches 165°F (74°C). For air fryer, cook at 400°F (200°C) for 10–12 minutes, shaking halfway. For frying, heat oil to 350°F (175°C) and fry until golden, about 3–4 minutes. Drain on paper towels.
- In a small pan, melt butter and add hot sauce. Stir until smooth and warm. Remove from heat.
- Put cooked chicken in a large bowl. Pour sauce over chicken and toss to coat evenly.
- Serve immediately with celery sticks and ranch or blue cheese.
Notes
Cool leftover bites to room temp, then store in an airtight container for up to 3 days. Reheat in the oven to keep them crisp. For longer storage, freeze cooked, unsauced bites for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking or Frying
- Cuisine: American
Nutrition
- Serving Size: 4 pieces
- Calories: 400
- Sugar: 1g
- Sodium: 700mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 150mg