Why Make This Recipe

Boston Cream Pie Cookie Bites are a fun twist on the classic dessert. They combine the rich flavors of vanilla custard and chocolate in a cute, bite-sized form. These treats are perfect for parties, snacks, or even just as a sweet treat at home. They are easy to make and always impress your friends and family!

How to Make Boston Cream Pie Cookie Bites

Ingredients:

• 2 cups All-Purpose Flour (Substitute with whole wheat flour if desired.)
• 1 teaspoon Baking Powder (Ensure it’s fresh for best results.)
• 1/2 teaspoon Baking Soda (Enhances the leavening effect.)
• 1/4 teaspoon Salt (Use sparingly to balance sweetness.)
• 1/2 cup Unsalted Butter (Contributes to the soft texture.)
• 3/4 cup Granulated Sugar (Consider brown sugar for a deeper flavor.)
• 1 large Egg (Acts as a binder and moisture source.)
• 1 teaspoon Vanilla Extract (Almond extract can be a delightful alternative.)
• 1 cup Vanilla Custard (Use store-bought or homemade.)
• 1 cup Semi-Sweet Chocolate Chips (Feel free to swap in dark chocolate.)
• 2 tablespoons Vegetable Oil (Coconut oil is a good substitute.)

Directions:

Step-by-Step Instructions for Boston Cream Pie Cookie Bites

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the all-purpose flour, baking powder, baking soda, and salt together.
3. In a separate large bowl, cream the unsalted butter and granulated sugar until light and fluffy.
4. Add the egg and vanilla extract to the butter mixture. Mix well until combined.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Use a cookie scoop to drop spoonfuls of dough onto a baking sheet lined with parchment paper.
7. Bake for 10-12 minutes or until the edges are lightly golden.
8. Allow the cookies to cool completely on a wire rack.
9. Once cooled, spread a spoonful of vanilla custard on half of the cookies.
10. Top them with the remaining cookies to create a sandwich.
11. In a small pan, melt the semi-sweet chocolate chips with vegetable oil over low heat until smooth.
12. Drizzle the melted chocolate over the sandwich cookies.
13. Chill in the refrigerator for at least 30 minutes to set the chocolate.

How to Serve Boston Cream Pie Cookie Bites

These delightful cookie bites can be served on a platter at parties or enjoyed as a special dessert at home. Pair them with a glass of milk or a cup of coffee for a delightful treat.

How to Store Boston Cream Pie Cookie Bites

You can store these cookie bites in an airtight container in the refrigerator for up to 5 days. If you want to keep them longer, consider freezing them. Just make sure they are well wrapped.

Tips to Make Boston Cream Pie Cookie Bites

• Make sure to let the cookies cool completely before adding the custard and chocolate.
• For an added touch, sprinkle some chocolate shavings or nuts on top of the chocolate drizzle.
• Be careful not to overbake the cookies; they should be soft in the middle.

Variation

You can try using different flavors of custard, like chocolate or coffee, for a unique twist. You could also swap the semi-sweet chocolate chips for white chocolate for a different flavor profile.

FAQs

1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute with whole wheat flour if you prefer a healthier option. Just note that it may change the texture slightly.

2. Can I make the custard from scratch?
Absolutely! Making homemade vanilla custard is simple and adds an extra delicious touch to the cookie bites.

3. How can I prevent the cookies from spreading too much?
Chilling the dough for about 30 minutes before baking can help them hold their shape better.

Boston Cream Pie Cookie Bites

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• Author: make-recipe
• Total Time: 45 minutes
• Yield: 24 cookie bites 1x
• Diet: Vegetarian

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Description

A fun twist on the classic Boston cream pie, these cookie bites feature creamy vanilla custard and a rich chocolate drizzle in a delightful, bite-sized format.

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Ingredients

Scale 1x2x3x

• 2 cups All-Purpose Flour
• 1 teaspoon Baking Powder
• 1/2 teaspoon Baking Soda
• 1/4 teaspoon Salt
• 1/2 cup Unsalted Butter
• 3/4 cup Granulated Sugar
• 1 large Egg
• 1 teaspoon Vanilla Extract
• 1 cup Vanilla Custard
• 1 cup Semi-Sweet Chocolate Chips
• 2 tablespoons Vegetable Oil

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the all-purpose flour, baking powder, baking soda, and salt together.
3. In a separate large bowl, cream the unsalted butter and granulated sugar until light and fluffy.
4. Add the egg and vanilla extract to the butter mixture and mix well until combined.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Use a cookie scoop to drop spoonfuls of dough onto a baking sheet lined with parchment paper.
7. Bake for 10-12 minutes or until the edges are lightly golden.
8. Allow the cookies to cool completely on a wire rack.
9. Once cooled, spread a spoonful of vanilla custard on half of the cookies.
10. Top them with the remaining cookies to create a sandwich.
11. In a small pan, melt the semi-sweet chocolate chips with vegetable oil over low heat until smooth.
12. Drizzle the melted chocolate over the sandwich cookies.
13. Chill in the refrigerator for at least 30 minutes to set the chocolate.

Notes

Chill the dough for better shape and consider different custard flavors for variety.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 2 cookie bites
• Calories: 200
• Sugar: 10g
• Sodium: 100mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg