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Breakfast Smoothie Bowl


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  • Author: make-recipe
  • Total Time: 10 minutes
  • Yield: 1 serving 1x
  • Diet: Vegan

Description

A nutritious breakfast smoothie bowl packed with energy-boosting ingredients and customizable with your favorite toppings.


Ingredients

Scale
  • 1 frozen banana
  • ½ cup frozen mixed berries
  • ½ cup Greek yogurt or plant-based yogurt
  • ¼ cup milk of choice
  • 1 tablespoon nut butter
  • ½ teaspoon vanilla extract (optional)
  • 1 teaspoon honey or maple syrup (optional)
  • ¼ cup granola
  • Sliced fresh fruit (banana, kiwi, mango, or berries)
  • 1 teaspoon chia seeds or flaxseeds
  • 1 tablespoon coconut flakes
  • Drizzle of nut butter

Instructions

  1. Make sure your banana is frozen for the best texture.
  2. In a high-speed blender, combine the frozen banana, mixed berries, Greek yogurt, milk, nut butter, and vanilla extract.
  3. Blend on low speed, gradually increasing to medium. Add more milk if too thick.
  4. Ensure the mixture is thick and creamy.
  5. Spoon the smoothie mixture into a bowl and spread it out evenly.
  6. Top with granola, sliced fruit, chia or flaxseeds, coconut flakes, and a nut butter drizzle.
  7. Enjoy immediately for the best taste and texture.

Notes

Use ripe bananas for better sweetness; you can add spinach for an extra nutrient boost.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 300
  • Sugar: 18g
  • Sodium: 60mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 5g
  • Protein: 8g
  • Cholesterol: 0mg