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Brunch Board


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  • Author: make-recipe
  • Total Time: 15 minutes
  • Yield: 8 servings
  • Diet: Vegetarian

Description

A delightful and customizable spread of assorted pastries, cheeses, cured meats, fresh fruits, and more, perfect for gatherings.


Ingredients

  • Assorted pastries (croissants, muffins, scones)
  • Cheese varieties (brie, cheddar, goat cheese)
  • Cured meats (prosciutto, salami, ham)
  • Fresh fruits (berries, melon, grapes)
  • Nuts (almonds, walnuts)
  • Dips (hummus, yogurt, honey)
  • Vegetables (cherry tomatoes, cucumber, bell peppers)
  • Bread or crackers

Instructions

  1. Choose a large, flat serving board.
  2. Arrange the assorted pastries on one side.
  3. Add cheese varieties next to the pastries.
  4. Place cured meats in a separate section.
  5. Fill gaps with fresh fruits and vegetables.
  6. Add small bowls of dips and nuts.
  7. Include bread or crackers for additional texture.
  8. Serve and enjoy!

Notes

Wrap each item separately to keep them fresh when storing leftovers. Use airtight containers for perishable items.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Brunch
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 12g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 4g
  • Protein: 12g
  • Cholesterol: 30mg