Name: Buffalo Chicken Bites
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Cuisine: American
Ingredients: 1 can chicken; 1 cup shredded cheddar; 1 large egg; Buffalo sauce; Seasonings

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A quick and tasty snack you can make in a short time.

introduction

These Buffalo Chicken Bites are small, spicy, and cheesy. You make them with canned chicken, cheddar, egg, and buffalo sauce. If you like bite-size chicken snacks, try this cowboy butter chicken bites recipe for another idea. This recipe is simple and good for parties or a quick snack.

why make this recipe

It is fast and needs few ingredients.
It tastes like buffalo wings but is easy to eat.
Kids and adults like the cheese and spice combo.

how to make Buffalo Chicken Bites

Make the mix, shape into bites, and bake. Keep steps short and simple. Follow the ingredient list and directions below.

Ingredients :

1 can chicken
1 cup shredded cheddar
1 large egg
Buffalo sauce
Seasonings

Directions :

Drain and pat the chicken dry to remove any excess moisture.
Combine chicken, cheddar, and egg in a bowl until well mixed.
Form the mixture into nugget shapes and place on a parchment-lined baking sheet.
Bake at 400°F.

how to serve Buffalo Chicken Bites

Serve warm. Add a little extra buffalo sauce on top if you like it spicier. Serve with ranch or blue cheese dressing and celery sticks. They make a good appetizer or snack.

how to store Buffalo Chicken Bites

Let cool first. Store in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer until hot to keep them crisp. You can freeze cooked bites for up to 1 month; thaw in the fridge before reheating.

tips to make Buffalo Chicken Bites

Dry the chicken well so the mixture is not too wet.
Use full-flavored cheddar for better taste.
If mixture is too soft, chill it 15 minutes before forming bites.
Don’t crowd the baking sheet so they brown well.

variation (if any)

Make them spicy: add more buffalo sauce or a pinch of cayenne.
Add herbs: chopped chives or parsley for fresh flavor.
Use pepper jack instead of cheddar for more heat.
Pan-fry small bites for a crispier outside.

FAQs

Q: Can I use fresh cooked chicken instead of canned?
A: Yes. Shred cooked chicken and pat it dry before mixing.

Q: How long do I bake them?
A: Bake until they are set and lightly golden. Time depends on size, about 12–18 minutes for small bites.

Q: Can I skip the egg?
A: The egg helps bind the mix. You can try a small amount of breadcrumbs, but the texture will change.

Q: Can I make them dairy-free?
A: Use a dairy-free shredded cheese or skip cheese and add a little extra seasoning.

Q: Are these spicy for kids?
A: You control the heat. Use less buffalo sauce for a milder bite.

Conclusion

For another version and more tips on buffalo-style bites, see Buffalo Chicken Bites (Boneless Buffalo Wings) – Our Salty Kitchen.