why make this recipe

Buttery Cheese Garlic Rolls are a perfect blend of flavors and textures that everyone will adore. They are warm, soft, and bursting with the rich taste of garlic and melted mozzarella cheese. Whether you’re serving them at a family dinner, a holiday celebration, or just as a snack, these rolls are sure to please. The combination of buttery garlic and gooey cheese makes for an irresistible treat that brings comfort and joy.

how to make Buttery Cheese Garlic Rolls

Ingredients:

1 garlic head
Sprinkle of salt
30 grams olive oil
50 grams butter (softened)
1 tablespoon fresh parsley (chopped)
90 grams warm milk
7 grams active dry yeast
25 grams honey
200 grams all-purpose flour
50 grams bread flour
20 grams milk powder (optional)
25 grams butter
2 egg yolks
1 1/2 teaspoon salt
1 tablespoon sugar
200 grams mozzarella cheese
Garlic butter made from roasted garlic above
1 egg (for egg wash)

Directions:

Roast garlic: Take one whole garlic head, cut the top off, place it in a ramekin, and drizzle with olive oil. Sprinkle with salt, cover with aluminum foil, and roast at 160°C (320°F) for 2 hours until it’s buttery soft.
Make garlic butter: Once the garlic is ready, mix it with softened butter, chopped parsley, and 2 tablespoons of the garlic oil you just made. Set this mixture aside.
Prepare yeast mixture: In a bowl, combine the warm milk, active dry yeast, and honey. Let it sit for about 10 minutes until it becomes frothy.
Make the dough: In a larger mixing bowl, combine the all-purpose flour, bread flour, sugar, milk powder (if using), softened butter, salt, and the yeast mixture.
Knead the dough: Knead the dough using a dough hook attachment on medium speed for about 15-20 minutes, until it is soft and smooth.
Proof the dough: Place the dough in a covered bowl and allow it to rise in a warm spot (around 29°C or 85°F) for about 1 hour and 30 minutes, until it doubles in size.
Roll out the dough: Once risen, roll the dough out to about 1/4 cm (or 1/8 inch) thickness. Evenly spread the prepared garlic butter over the surface.
Add mozzarella: Sprinkle the mozzarella cheese on top, then carefully roll the dough into a log.
Cut the dough: Using a knife or dental floss, cut the rolled dough into 6 equal portions.
Second proof: Place the rolls on a baking sheet, cover them, and let them proof for another 30 minutes until they appear puffy.
Bake: Preheat your oven to 175°C (350°F). Brush the rolls with an egg wash and bake for 20-25 minutes, checking them after 20 minutes.
Decorate: Once baked, brush the rolls with the remaining garlic butter and sprinkle with chopped parsley before serving.

how to serve Buttery Cheese Garlic Rolls

These rolls are best served warm, straight from the oven. You can enjoy them as a delicious side with soups and salads or as a snack on their own. Pair them with extra garlic butter for dipping or a simple marinara sauce for a delightful twist.

how to store Buttery Cheese Garlic Rolls

If you have any leftovers, store them in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them. Just let them cool completely, then place them in a freezer-safe bag or container. When you want to enjoy them again, thaw them at room temperature and warm them up in the oven.

tips to make Buttery Cheese Garlic Rolls

Make sure to roast the garlic slowly for the best flavor.
Kneading the dough well is key to getting soft and fluffy rolls.
Use fresh mozzarella for maximum gooeyness.
Adding a sprinkle of parmesan cheese on top before baking can elevate the flavor even more.

variation

You can add herbs like oregano or thyme to the garlic butter for a different flavor. Alternatively, try including other types of cheese like cheddar or gouda for a unique twist on these rolls.

FAQs

1. Can I use powdered garlic instead of roasted garlic?
Yes, but it won’t give the same depth of flavor. Roasted garlic is sweeter and softer, making it a better choice.

2. What can I serve these rolls with?
They pair wonderfully with soups, salads, or as a side to pasta dishes. They can also stand alone as a delightful snack.

3. Can I prepare the dough ahead of time?
Yes, you can prepare the dough and let it proof, then cover it and refrigerate it overnight. Let it come back to room temperature the next day before rolling and cutting.