Why Make This Recipe

Buttery Pecan Snowball Cookies are a delightful treat that melts in your mouth. These cookies are perfect for holiday gatherings, gift-giving, or just as a sweet snack at home. Their unique texture and rich flavor come from the combination of butter, nuts, and powdered sugar. Plus, they are easy to make, making them an excellent choice for bakers of all skill levels.

How to Make Buttery Pecan Snowball Cookies

Ingredients

1 cup unsalted butter, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1 cup finely chopped pecans
1/4 teaspoon salt
Additional powdered sugar for coating

Directions

Preheat the oven to 350°F (175°C).
In a large bowl, cream together the butter and 1/2 cup powdered sugar until light and fluffy.
Mix in the vanilla extract.
Gradually add flour, pecans, and salt, mixing until well combined.
Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper.
Bake for 15-20 minutes or until the edges are lightly golden.
Remove from the oven and let cool for a few minutes.
Roll the warm cookies in additional powdered sugar until fully coated.
Allow to cool completely before serving.

How to Serve Buttery Pecan Snowball Cookies

Serve these cookies on a decorative plate or in a festive tin for a charming presentation. They pair wonderfully with coffee or tea, making them a perfect afternoon snack. You can also enjoy them as a dessert at family gatherings or holiday parties.

How to Store Buttery Pecan Snowball Cookies

Keep the cookies in an airtight container to maintain their freshness. They can be stored at room temperature for up to a week. If you want to keep them longer, you can freeze the cookies in a sealed bag for up to three months.

Tips to Make Buttery Pecan Snowball Cookies

Make sure the butter is softened but not melted for the best texture.
For extra flavor, you can toast the pecans before chopping them.
If the dough feels too crumbly, adding a little more butter can help bind the ingredients together.

Variation

You can try adding chocolate chips or substituting walnuts for pecans for a different flavor twist. Another option is to roll the cookies in cinnamon sugar instead of powdered sugar for added spice.

FAQs

Can I use margarine instead of butter?
While you can use margarine, using unsalted butter will give the best flavor and texture.

How do I know when the cookies are done baking?
Look for the edges to be lightly golden. The centers may appear soft but will firm up as they cool.

Can I make the dough ahead of time?
Yes, you can prepare the dough and refrigerate it for up to 24 hours before baking. Just let it sit at room temperature for a few minutes before rolling into balls.