why make this recipe

Buttery Shortbread Cookies with Raspberry Swirl are the perfect treat for any occasion. They are rich, melt-in-your-mouth cookies that blend the delicious taste of butter with a sweet and tangy raspberry jam. These cookies not only look beautiful with their lovely swirls, but they are also simple to make. Whether for a party, a tea time snack, or just because, these cookies are sure to delight everyone who tries them.

how to make Buttery Shortbread Cookies with Raspberry Swirl

Ingredients :

1 cup unsalted butter, softened
1/2 cup powdered sugar
2 cups all-purpose flour
1/4 teaspoon salt
1/2 cup raspberry jam
1 teaspoon vanilla extract

Directions :

Preheat the oven to 350°F (175°C).
In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
Gradually mix in the flour and salt until a dough forms.
Roll the dough out on a floured surface to about 1/4 inch thickness.
Cut into desired shapes and place on a baking sheet lined with parchment paper.
Drop a small teaspoon of raspberry jam in the center of each cookie and swirl with a toothpick or knife.
Bake for 12-15 minutes, or until the edges are lightly golden.
Allow to cool before serving.

how to serve Buttery Shortbread Cookies with Raspberry Swirl

Serve these cookies on a beautiful platter. They are great with a cup of tea or coffee. You can also dust them lightly with powdered sugar for an added touch. These cookies are delightful on their own or can be paired with fresh fruit for a charming dessert.

how to store Buttery Shortbread Cookies with Raspberry Swirl

Store the cookies in an airtight container at room temperature. They will stay fresh for up to a week. If you want to keep them longer, you can freeze them. Just make sure to separate layers with wax paper to prevent sticking.

tips to make Buttery Shortbread Cookies with Raspberry Swirl

Make sure the butter is softened to room temperature for easy mixing.
Don’t overwork the dough; it should be just combined.
Experiment with different jams if raspberry is not your favorite. Strawberry or blackberry jam would also taste great.
For a fun twist, try adding a dash of lemon zest to the dough for extra flavor.

variation

You can make these cookies with chocolate swirls instead of raspberry. Just melt some chocolate and swirl it into the cookies before baking. Another option is to add chopped nuts or white chocolate chips into the dough for added texture.

FAQs

1. Can I use salted butter instead of unsalted butter?
Yes, you can, but reduce the added salt to 1/8 teaspoon for balance.

2. What type of jam works best for the swirl?
Any fruit jam works well, but raspberry, strawberry, and apricot are popular choices.

3. Can I make the dough ahead of time?
Yes, you can prepare the dough and refrigerate it for up to three days before rolling and baking. Just let it sit at room temperature for a few minutes before rolling.