Description
A warming and flavorful creamy soup with a kick from Cajun spices, perfect for chilly days.
Ingredients
Scale
- 2 Andouille sausages, sliced
- 4 medium potatoes, peeled and diced
- 1 cup diced vegetables (onions, bell peppers, and celery)
- 2 tablespoons Cajun spices
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- Salt, to taste
- Pepper, to taste
Instructions
- In a large pot, cook the andouille sausage over medium heat until browned.
- Add chopped potatoes, diced vegetables, Cajun spices, salt, and pepper; stir for a few minutes.
- Pour in enough water or broth to cover the vegetables and bring to a boil.
- Reduce heat and simmer until potatoes are tender.
- Stir in heavy cream and shredded cheddar cheese until melted and smooth.
- Serve hot and enjoy your creamy, spicy Cajun Potato Soup!
Notes
Use a variety of potatoes for different textures. Fresh herbs like parsley or cilantro can enhance flavor when serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 60mg