Why make this recipe
Cake Ball Drops are a fun and easy treat for any celebration. They are perfect for parties, holidays, or just a sweet snack at home. With their delightful blend of cake and cream cheese coated in chocolate, these little bites are loved by both kids and adults. Plus, they are simple to make and can be customized to fit any occasion.
How to make Cake Ball Drops
Ingredients:
- 1 cup cake crumbs
- 8 oz cream cheese
- 1 cup chocolate chips
- Sprinkles (for decoration)
Directions:
- In a bowl, mix the cake crumbs and cream cheese until well combined.
- Roll the mixture into small balls and place them on a parchment-lined baking sheet.
- Freeze the balls for about 30 minutes.
- Melt the chocolate chips in a microwave or double boiler.
- Dip each ball in the melted chocolate and place back on the baking sheet.
- Sprinkle with decorations before the chocolate sets.
- Let them cool completely and enjoy during your New Year’s Eve festivities!
How to serve Cake Ball Drops
Serve Cake Ball Drops as a fun dessert at gatherings or parties. You can place them on a nice plate and sprinkle some colorful decorations on top to make them look festive. They are perfect for sharing, so invite your friends and family to enjoy these delicious treats together!
How to store Cake Ball Drops
To keep your Cake Ball Drops fresh, store them in an airtight container in the refrigerator. They will stay good for about a week. If you want to keep them longer, you can freeze them. Just make sure they are well wrapped, and they can last for a few months in the freezer.
Tips to make Cake Ball Drops
- Use leftover cake crumbs from any cake to create different flavors.
- Make sure to let the chocolate cool slightly before dipping for a smoother coating.
- Use different types of chocolate, like white or dark chocolate, for variety.
- Keep your hands wet while rolling the mixture to avoid sticking.
Variation
You can add different mix-ins to the cake and cream cheese mixture. Chopped nuts, dried fruits, or candy pieces can enhance the flavor of your Cake Ball Drops. You can also dip them in different kinds of chocolate or roll them in crushed cookies for a tasty twist!
FAQs
Can I use store-bought cake for Cake Ball Drops?
Yes! Store-bought cake works perfectly for this recipe. Just crumble it to make the cake crumbs.
How can I make these gluten-free?
You can use gluten-free cake mix to make the crumbs. Just follow the instructions on the package to prepare it.
Can I make Cake Ball Drops ahead of time?
Absolutely! You can make them a day or two ahead of your event, making them a great make-ahead treat. Just keep them stored in the fridge until ready to serve.
Print
Cake Ball Drops
- Total Time: 50 minutes
- Yield: 24 servings 1x
- Diet: Vegetarian
Description
Delightful cake balls coated in chocolate, perfect for any celebration.
Ingredients
- 1 cup cake crumbs
- 8 oz cream cheese
- 1 cup chocolate chips
- Sprinkles (for decoration)
Instructions
- In a bowl, mix the cake crumbs and cream cheese until well combined.
- Roll the mixture into small balls and place them on a parchment-lined baking sheet.
- Freeze the balls for about 30 minutes.
- Melt the chocolate chips in a microwave or double boiler.
- Dip each ball in the melted chocolate and place back on the baking sheet.
- Sprinkle with decorations before the chocolate sets.
- Let them cool completely and enjoy during your New Year’s Eve festivities!
Notes
Use leftover cake crumbs to create different flavors and keep your hands wet while rolling to avoid sticking.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 8g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
