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Carrot Apple Salad


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  • Author: make-recipe
  • Total Time: 15 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten-Free

Description

A fresh and vibrant salad combining the crunch of apples and carrots with the sweetness of cranberries and mandarin oranges.


Ingredients

Scale
  • 2 cups sliced red apples
  • 2 cups sliced green apples
  • 2 cups grated carrots
  • 1 cup dried cranberries
  • 1 cup mandarin oranges, drained
  • 1/2 cup vanilla yogurt
  • 1/4 cup mayonnaise
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the sliced apples, grated carrots, dried cranberries, and mandarin oranges.
  2. In a separate bowl, mix together the vanilla yogurt and mayonnaise until smooth.
  3. Pour the dressing over the salad and gently toss to coat.
  4. Season with salt and pepper to taste.
  5. Serve chilled.

Notes

Best served fresh and chilled. Can be garnished with chopped nuts or fresh herbs.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Side Dish
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 220
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 4g
  • Protein: 3g
  • Cholesterol: 5mg