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Charcuterie & Fruit Board


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  • Author: make-recipe
  • Total Time: 15 minutes
  • Yield: 8 servings
  • Diet: Vegetarian (optional substitutions available)

Description

A visually appealing Charcuterie & Fruit Board featuring a delightful array of cured meats, cheeses, fresh fruits, nuts, and more, perfect for parties and gatherings.


Ingredients

  • Assorted cured meats (e.g., prosciutto, salami, chorizo)
  • Cheeses (e.g., brie, cheddar, gouda)
  • Fresh fruits (e.g., grapes, berries, apple slices)
  • Nuts (e.g., almonds, walnuts)
  • Olives
  • Crackers or bread
  • Honey or fig jam
  • Fresh herbs (e.g., rosemary, thyme) for garnish

Instructions

  1. Choose a large wooden board or platter to arrange your items.
  2. Start by placing the cheeses on the board.
  3. Add small bowls of olives and honey or jam around the cheeses.
  4. Artfully arrange the cured meats, folding or rolling them for visual appeal.
  5. Fill in the gaps with fresh fruits and nuts.
  6. Add crackers or sliced bread on the side.
  7. Garnish with fresh herbs for a pop of color.
  8. Serve and enjoy!

Notes

Serve the board at room temperature to enhance flavors. Encourage guests to mix and match items for a delightful experience.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: Assembly
  • Cuisine: Continental

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 8g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 15g
  • Cholesterol: 40mg