introduction

This cheese sauce for broccoli is quick and creamy. It uses simple ingredients and cooks on the stove in a few minutes. If you want another easy cheese idea to serve with snacks, see this cheese sticks and marinara sauce recipe for inspiration.

why make this recipe

This recipe makes broccoli more tasty. It is fast, kid-friendly, and uses few ingredients. You can make it any weeknight. The sauce is smooth and mild, so it pairs well with vegetables and simple meals.

how to make Cheese Sauce for Broccoli

Start by cooking the broccoli until tender. Make a simple roux with butter and flour, then add milk and cheese. Stir until the sauce is thick and smooth. Finally, pour the sauce over the broccoli and serve warm.

Ingredients :

2 cups broccoli florets, 1 cup cheddar cheese, shredded, 1/2 cup milk, 2 tablespoons butter, 2 tablespoons all-purpose flour, 1/2 teaspoon garlic powder, Salt and pepper to taste

Directions :

Steam or boil the broccoli florets until tender. Drain and set aside.
In a saucepan, melt the butter over medium heat.
Stir in the flour and cook for about 1 minute to create a roux.
Gradually whisk in the milk, continuing to stir until the mixture thickens.
Add in the shredded cheddar cheese and garlic powder, stirring until the cheese is melted and the sauce is smooth.
Season with salt and pepper to taste.
Pour the cheese sauce over the cooked broccoli and serve warm.

how to serve Cheese Sauce for Broccoli

Serve the sauce hot over cooked broccoli. It also works well over cauliflower, steamed carrots, or baked potatoes. For a main dish, serve with grilled chicken or rice.

how to store Cheese Sauce for Broccoli

Cool the sauce to room temperature. Put it in an airtight container and refrigerate for up to 3 days. Reheat gently on the stove over low heat, stirring often. Add a little milk if the sauce is too thick.

tips to make Cheese Sauce for Broccoli

Grate the cheese fresh for best melting and flavor.
Whisk the milk slowly into the roux to avoid lumps.
Keep the heat low when melting cheese to prevent grainy texture.
Taste and add salt last, since cheese can be salty.
If the sauce gets too thick, add small amounts of milk until you reach the desired texture.

variation (if any)

Add a pinch of nutmeg for warm flavor.
Mix in a little mustard powder for a tangy kick.
Use a blend of cheddar and Monterey Jack for a smoother melt.
Make it spicy with a pinch of cayenne or a few red pepper flakes.

FAQs

Q: Can I use frozen broccoli?
A: Yes. Thaw or steam frozen broccoli until tender, then drain well before adding the sauce.

Q: Can I use a different cheese?
A: You can. Use any melty cheese like Monterey Jack, Colby, or a mild mozzarella, but cheddar gives the classic flavor.

Q: Is there a dairy-free version?
A: For dairy-free, use plant butter, a non-dairy milk that thickens well, and a dairy-free shredded cheese. Results may vary.

Q: Can I make the sauce ahead?
A: Yes. Make it, cool it, and store in the fridge. Reheat gently and stir in a little milk if needed.

Conclusion

For another simple method and extra tips on making cheese sauces, you can read this helpful guide on Easy Cheese Sauce – The Cozy Cook.