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Cheesecake Salad


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  • Author: make-recipe
  • Total Time: 75 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

A delightful and easy dessert that blends cheesecake with fresh fruits, perfect for gatherings or last-minute parties.


Ingredients

Scale
  • 1 cup cream cheese
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups mixed fresh berries (strawberries, blueberries, raspberries)
  • 1 cup whipped cream
  • Graham cracker crumbs (for garnish)

Instructions

  1. In a large bowl, beat the cream cheese until smooth.
  2. Gradually add the powdered sugar and vanilla extract, mixing until well combined.
  3. Gently fold in the whipped cream until the mixture is fluffy.
  4. In a serving dish, layer the mixed fresh berries and cream cheese mixture.
  5. Top with graham cracker crumbs for added texture.
  6. Chill in the refrigerator for at least an hour before serving.

Notes

For a sweeter taste, adjust the powdered sugar as per preference. Consider mixing in chopped nuts or coconut flakes for additional texture.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Chilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 220
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 40mg