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Cheesecake Smoothie


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  • Author: make-recipe
  • Total Time: 5 minutes
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

A delightful and refreshing smoothie capturing the creamy taste of cheesecake.


Ingredients

Scale
  • 1 cup strawberries (fresh or frozen)
  • 1 cup yogurt (Greek or regular)
  • 2 tablespoons graham cracker crumbs
  • 1 tablespoon honey or maple syrup (optional)
  • 1/2 cup milk (or more for desired consistency)
  • Ice cubes (optional)

Instructions

  1. Combine the strawberries, yogurt, graham cracker crumbs, honey (if using), and milk in a blender.
  2. Blend until smooth, adding ice cubes if desired, for a thicker texture.
  3. Taste and adjust sweetness if needed.
  4. Serve immediately, garnished with additional graham cracker crumbs if desired.

Notes

For a vegan version, use plant-based yogurt and milk. Adjust milk quantity based on preferred thickness.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 200
  • Sugar: 15g
  • Sodium: 50mg
  • Fat: 3g
  • Saturated Fat: 1g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 10mg