Why Make This Recipe

Cheesy Chicken Garlic Wraps are a perfect meal option for anyone looking for something tasty and easy to make. This recipe combines juicy chicken, delightful spices, and gooey cheese, all wrapped in a soft tortilla. It’s great for lunch, dinner, or even as a snack. Plus, it’s quick to prepare, making it ideal for busy days when you want something delicious without too much effort.

How to Make Cheesy Chicken Garlic Wraps

Ingredients:

2 large chicken breasts, diced
4 large flour tortillas
1 tablespoon olive oil
2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon paprika
Salt and pepper, to taste
1 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1/2 cup creamy garlic sauce
Fresh parsley, chopped

Directions:

In a bowl, combine the diced chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Make sure the chicken is evenly coated with the seasonings.
Heat a non-stick pan over medium heat. Add the seasoned chicken and cook for about 6-8 minutes, stirring occasionally, until the chicken is golden and fully cooked. Remove from heat and let it cool slightly.
Lay the tortillas on a flat surface. Spread a layer of creamy garlic sauce over each tortilla. Evenly distribute the cooked chicken on top and sprinkle with shredded cheddar and mozzarella cheese.
Fold the tortillas over the filling to create a wrap. In the same non-stick pan, grill the folded wraps for 2-3 minutes on each side, or until the cheese is melted and the tortillas are golden and crispy.
Remove from the pan and cut each wrap in half. Garnish with freshly chopped parsley, if desired, and serve immediately.

How to Serve Cheesy Chicken Garlic Wraps

Serve these wraps hot for the best flavor. You can enjoy them on their own or pair them with a side salad, some fresh veggies, or chips. The creamy garlic sauce adds an enjoyable touch, so don’t forget to include that as you serve.

How to Store Cheesy Chicken Garlic Wraps

If you have leftovers, you can store the wraps in an airtight container in the fridge. They will stay fresh for about 2–3 days. To reheat, you can pop them in the microwave or grill them slightly in a pan to bring back the crispy texture.

Tips to Make Cheesy Chicken Garlic Wraps

Ensure that the chicken is fully cooked to avoid any health risks. It should be golden brown and have no pink inside.
Feel free to customize your wraps by adding your favorite veggies like bell peppers or spinach for extra nutrition.
If you want extra flavor, try marinating the chicken in the spices for a couple of hours before cooking.

Variation

You can switch up the cheese by using pepper jack for a spicy kick or adding a blend of your favorite cheeses. For a vegetarian version, replace the chicken with sautéed mushrooms, zucchini, or black beans.

FAQs

Q: Can I use leftover chicken for this recipe?
A: Absolutely! Leftover cooked chicken works great. Just make sure to season it a bit to add flavor.

Q: Can I freeze the wraps?
A: Yes, these wraps can be frozen! Just wrap them tightly in plastic wrap and place them in a freezer bag. They can be frozen for up to 2 months.

Q: What’s a good alternative to creamy garlic sauce?
A: You can use ranch dressing or a homemade yogurt-based sauce as a tasty alternative to creamy garlic sauce.