introduction

Cheesy Onion Rings are a quick, warm snack with melted cheese and a soft onion center. The cheese bakes around the onion to make a simple, tasty ring. If you like onion recipes, you can try other ideas like a caramelized onion gruyere tart recipe for a different, savory flavor.

why make this recipe

Make this recipe when you want a fast, cheesy snack. It uses few ingredients and takes little time. It is great for parties, a movie night, or a simple side dish.

how to make Cheesy Onion Rings

Preheat the oven to 375°F.
Layer half of the shredded cheese on a baking sheet in ring shapes.
Put an onion slice on each cheese ring.
Cover each onion slice with the remaining cheese.
Bake until the cheese bubbles and turns golden, about 10–15 minutes.
Let the rings cool a bit so the cheese firms up. Serve warm.

Ingredients :

1 & 1/2 cups shredded Colby Jack cheese, 12 onion slices, seasoned salt to taste

Directions :

Preheat oven to 375 degrees Fahrenheit., 2. Place half of the cheese on a baking sheet in the shape of onion rings., 3. Top each ring with an onion slice and cover with the remaining cheese., 4. Bake for about 10-15 minutes or until the cheese is bubbly and golden., 5. Let cool slightly before serving. Enjoy with Bloomin’ Onion sauce.

how to serve Cheesy Onion Rings

Serve warm on a platter. Offer a dip like Bloomin’ Onion sauce or ranch. Place napkins or small plates nearby because the cheese can be gooey. These go well with burgers, salads, or as an appetizer.

how to store Cheesy Onion Rings

Let the rings cool completely. Put them in an airtight container and refrigerate for up to 2 days. Reheat in a hot oven or toaster oven at 350°F for 5–7 minutes to keep the cheese melty. Avoid the microwave if you want crisp edges.

tips to make Cheesy Onion Rings

Use thin, even onion slices so they heat through.
Spread the cheese rings on a nonstick sheet or use parchment paper for easy removal.
Season lightly with seasoned salt before baking for more flavor.
Let them rest a few minutes after baking so the cheese sets and the rings hold together.

variation (if any)

Use cheddar, mozzarella, or a mix of cheeses for different tastes.
Add a sprinkle of paprika or black pepper on top before baking.
For a spicy kick, mix in a little diced jalapeño with the cheese.

FAQs

Q: Can I make these without an oven?
A: You can try a hot skillet, but the shape may change. The oven gives even melting.

Q: Can I use other onions?
A: Yes. Sweet onions or white onions both work. Adjust slice thickness.

Q: How do I stop the cheese from sticking to the baking sheet?
A: Use parchment paper, silicone mat, or a nonstick sheet to prevent sticking.

Conclusion

If you want another baked cheese-and-onion idea or more tips from a food blog, see this Baked cheesy onion rings – Constantly Cooking with Paula Roy for more inspiration and variations.