Name: Cheesy Taco Sticks
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 1 lb ground beef; 1 packet taco seasoning; 1 cup shredded cheese (cheddar or Mexican blend); 1 package refrigerated pizza dough; Sour cream for dipping; Salsa for dipping

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introduction

These Cheesy Taco Sticks are simple, tasty, and quick to make. They pair well with dips and work for parties or a fast family meal. If you like cheesy snacks, try this cheese sticks and marinara recipe for another easy option.

why make this recipe

You make this recipe because it is fast and filling. Kids and adults both like the cheesy, taco-flavored filling. You can use store-bought dough and a simple taco mix to save time.

how to make Cheesy Taco Sticks

Follow these clear steps to make the sticks. For a similar hearty dish, see this Cajun steak and cheesy rigatoni recipe for more cheesy ideas.

Ingredients :
1 lb ground beef, 1 packet taco seasoning, 1 cup shredded cheese (cheddar or Mexican blend), 1 package refrigerated pizza dough, Sour cream and salsa for dipping

Directions :

Preheat the oven to 400°F (200°C).
In a skillet, cook the ground beef over medium heat until browned. Drain the fat and add the taco seasoning. Mix well and cook according to seasoning package instructions.
Roll out the pizza dough and cut into rectangles.
Place a spoonful of the taco meat and some shredded cheese on each rectangle.
Fold the dough over the filling and seal the edges.
Bake in the preheated oven for 12-15 minutes or until golden brown.
Serve warm with sour cream and salsa for dipping.

how to serve Cheesy Taco Sticks

Serve them warm on a plate with small bowls of sour cream and salsa. They make a good party finger food or a quick lunch. Cut them into smaller pieces for kids or as appetizers.

how to store Cheesy Taco Sticks

Let the sticks cool to room temperature before storing. Put them in an airtight container and keep in the fridge for up to 3 days. To reheat, warm in a 350°F oven for 8–10 minutes so they stay crisp.

tips to make Cheesy Taco Sticks

Do not overfill each rectangle so the dough seals well.
Press the edges with a fork to stop leaks.
Use a mix of cheddar and Mexican blend for more flavor.
For another hearty cheese meal, try these Cajun steak tips with cheesy rigatoni for inspiration.

variation (if any)

Add chopped jalapeños or green chilies for spice.
Use cooked shredded chicken instead of beef.
Add beans or corn to the taco meat for a chunkier filling.

FAQs

Q: Can I freeze these before baking?
A: Yes. Freeze them on a tray, then transfer to a bag. Bake from frozen, add a few extra minutes.

Q: Can I use homemade dough?
A: Yes. Homemade pizza or pastry dough works fine. Roll it thin so it bakes evenly.

Q: How do I stop them from getting soggy?
A: Drain the cooked beef well and do not overfill. Bake until golden to keep them crisp.

Conclusion

For another easy take on cheesy taco sticks, see this version on Cheesy Taco Sticks – I Wash You Dry which has helpful photos and tips. If you want a very simple four-ingredient version, check Cheesy Taco Sticks {4 ingredients} – Best Friends For Frosting for a quick method. You can also compare with this family-friendly write-up at Cheesy Taco Sticks | All Things Mamma for more serving ideas.