why make this recipe
Chewy Brown Sugar Cookies are a delightful treat that everyone loves. They are soft, sweet, and have a rich flavor thanks to the brown sugar. This recipe gives you cookies that are perfect for sharing with friends and family or simply enjoying with a glass of milk. They are easy to make and require basic ingredients that you likely already have in your kitchen.
how to make Chewy Brown Sugar Cookies
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 cup packed brown sugar (light or dark)
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup granulated sugar (for rolling)
Directions:
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together the flour, baking soda, and salt. Set this mixture aside.
- In a large bowl, cream the softened butter and brown sugar until light and fluffy.
- Add the egg and vanilla extract to the butter mixture. Mix until well combined.
- Gradually add the dry ingredient mixture to the wet ingredients. Mix until just combined.
- Scoop the dough and roll it into balls. Then, roll the balls in the granulated sugar.
- Place the dough balls on a baking sheet lined with parchment paper, leaving space between each cookie.
- Bake for 10 to 12 minutes or until the edges are lightly golden but the centers still look soft.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
how to serve Chewy Brown Sugar Cookies
Serve Chewy Brown Sugar Cookies warm or at room temperature. They pair wonderfully with a glass of milk, a cup of tea, or even coffee. You can enjoy them on their own or serve them at parties, gatherings, or family events for a sweet touch.
how to store Chewy Brown Sugar Cookies
Store the cookies in an airtight container at room temperature. They will stay fresh for up to a week. If you want to keep them for longer, you can freeze the cookies. Just make sure to freeze them in a single layer before transferring them to a freezer-safe bag or container.
tips to make Chewy Brown Sugar Cookies
- Make sure your butter is at room temperature for easy mixing.
- Don’t overmix the dough; mix until just combined to keep the cookies chewy.
- If you prefer a thicker cookie, chill the dough for about 30 minutes in the fridge before baking.
- You can also add chocolate chips or nuts to enhance the flavor.
variation
For a twist, you can add chocolate chips, nuts, or spices like cinnamon to the dough. You can also drizzle melted chocolate on top for an extra delicious treat.
FAQs
1. Can I use white sugar instead of brown sugar?
Yes, but the cookies will not have that rich flavor and chewiness that brown sugar provides.
2. What can I do if my cookies come out flat?
Make sure your butter is softened but not melted. Too warm of butter can lead to flat cookies.
3. How do I know when the cookies are done?
The edges should be lightly golden, and the centers will look soft. They will continue to bake slightly after you take them out of the oven.
Chewy Brown Sugar Cookies
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Deliciously chewy cookies made with brown sugar, perfect for sharing or enjoying with a glass of milk.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 cup packed brown sugar (light or dark)
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup granulated sugar (for rolling)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together the flour, baking soda, and salt. Set this mixture aside.
- In a large bowl, cream the softened butter and brown sugar until light and fluffy.
- Add the egg and vanilla extract to the butter mixture. Mix until well combined.
- Gradually add the dry ingredient mixture to the wet ingredients. Mix until just combined.
- Scoop the dough and roll it into balls. Then, roll the balls in the granulated sugar.
- Place the dough balls on a baking sheet lined with parchment paper, leaving space between each cookie.
- Bake for 10 to 12 minutes or until the edges are lightly golden but the centers still look soft.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
Store cookies in an airtight container at room temperature for up to a week. Can freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
