Chicken Broccoli Rice and Cheese Casserole

When you need a comforting, all-in-one meal that brings everyone to the table, this Chicken Broccoli Rice and Cheese Casserole is a proven family favorite. With tender chicken, perfectly cooked rice, fresh broccoli, and a creamy, cheesy sauce, it’s the kind of dish that feels like a warm hug on a busy day. This recipe is tried and tested, reliable, simple, and irresistibly delicious , perfect for weeknight dinners or cozy Sunday meals.

Ingredients

2 cups cooked chicken breast (shredded or cubed)
2 cups cooked white rice
2 cups broccoli florets (steamed until tender)
1 can (10.5 oz) cream of chicken soup
½ cup sour cream
1 cup milk
1½ cups shredded sharp cheddar cheese (plus extra for topping)
¼ teaspoon garlic powder
¼ teaspoon onion powder
Salt and pepper to taste
1 tablespoon butter (for greasing the baking dish)

Instructions

Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
Combine ingredients: In a large bowl, mix together cooked chicken, rice, broccoli, soup, sour cream, milk, cheese, and seasonings until well combined.
Assemble: Pour the mixture into the prepared baking dish and spread evenly.
Top with cheese: Sprinkle extra cheddar on top for that golden finish.
Bake uncovered for 30–35 minutes, until the casserole is bubbly and lightly browned.
Cool slightly before serving warm for the perfect creamy texture.

Tips & Variations

Add ½ cup sautéed onions or mushrooms for extra flavor depth.
Use brown rice or quinoa for a healthier twist.
Replace cheddar with Monterey Jack or mozzarella for a milder, creamier flavor.
Turn it into a freezer meal, assemble, cover tightly, and freeze for up to 3 months.
To reheat, cover with foil and warm at 350°F for 15–20 minutes.