A quick, easy chicken lo mein you can make at home.
introduction
This chicken lo mein is simple and full of flavor. It cooks fast and uses common ingredients you may already have. If you like easy chicken meals, you might also enjoy the Turkish chicken doner kebab recipe for another quick dinner idea.
why make this recipe
Make this recipe because it is fast, flexible, and family-friendly. You can use fresh or dried noodles, swap vegetables, and control the sauce. It stretches well for leftovers and works for weeknight meals or simple gatherings. For another easy grilled chicken idea, try the Turkish chicken kebab recipe.
how to make Chicken Lo Mein
Ingredients :
3-4 boneless, skinless chicken breasts, Lo Mein noodles (fresh or dried), 1 red bell pepper, 1 yellow bell pepper, 2 carrots (thinly sliced), 2 green onions (chopped), ¼ cup low-sodium soy sauce, 1 tablespoon sesame oil, 3 cloves fresh minced garlic
Directions :
Gather all ingredients and chop vegetables into bite-sized pieces. Cook lo mein noodles according to package instructions until al dente; drain and set aside., Heat a large skillet or wok over medium-high heat. Add oil and sauté the chicken until golden brown and fully cooked, about 6-8 minutes. Remove from skillet., In the same pan, stir-fry bell peppers, carrots, and green onions until tender yet crisp, about 3-4 minutes., Return cooked chicken to the skillet with vegetables. Add lo mein noodles, soy sauce, sesame oil, minced garlic, and any additional spices. Toss everything together until well mixed., Serve hot with extra soy sauce if desired.
how to serve Chicken Lo Mein
Serve hot right from the pan. Plate a portion and add extra soy sauce or a drizzle of sesame oil if you like. Garnish with extra green onions or sesame seeds. Offer chopsticks or forks and a small bowl for extra sauce.
how to store Chicken Lo Mein
Let the lo mein cool to room temperature. Store in an airtight container in the fridge for up to 3-4 days. Reheat in a skillet over medium heat with a splash of water or broth to loosen the sauce. You can also freeze for up to 2 months, but texture of vegetables may soften after thawing.
tips to make Chicken Lo Mein
Cut chicken and vegetables into even, bite-sized pieces so they cook quickly and evenly. Do not overcook the noodles — cook until al dente. Use a very hot pan for the best stir-fry texture. If you want a richer flavor, add a little oyster sauce or hoisin. For another chicken with yogurt twist, see Turkish chicken recipes with yogurt for inspiration.
variation (if any)
- Swap chicken for beef, shrimp, or tofu for a different protein.
- Add broccoli, snow peas, or mushrooms for more vegetables.
- Make it spicy with a dash of chili oil or red pepper flakes.
- Use whole wheat or rice noodles for a different texture.
FAQs
Q: Can I use pre-cooked chicken?
A: Yes. Add pre-cooked chicken at the end to warm through so it does not dry out.
Q: What noodles work best?
A: Fresh lo mein noodles are ideal. Dried lo mein or spaghetti can work in a pinch.
Q: How do I keep vegetables crisp?
A: Stir-fry on high heat and cook just until tender-crisp. Do not overcook.
Q: Can I make the sauce ahead?
A: Yes. Mix soy sauce, sesame oil, and garlic ahead and store in the fridge for a few days.
Q: Is this recipe gluten-free?
A: Use gluten-free soy sauce and gluten-free noodles to make it safe for a gluten-free diet.
Conclusion
If you want more tips and a slightly different take, this guide links to a tested recipe you can compare with: The Best Chicken Lo Mein – Drive Me Hungry.
Print
Easy Chicken Lo Mein
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A quick, easy chicken lo mein that is simple to make and full of flavor, perfect for weeknight meals.
Ingredients
- 3–4 boneless, skinless chicken breasts
- Lo Mein noodles (fresh or dried)
- 1 red bell pepper
- 1 yellow bell pepper
- 2 carrots (thinly sliced)
- 2 green onions (chopped)
- ¼ cup low-sodium soy sauce
- 1 tablespoon sesame oil
- 3 cloves fresh minced garlic
Instructions
- Gather all ingredients and chop vegetables into bite-sized pieces.
- Cook lo mein noodles according to package instructions until al dente; drain and set aside.
- Heat a large skillet or wok over medium-high heat. Add oil and sauté the chicken until golden brown and fully cooked, about 6-8 minutes. Remove from skillet.
- In the same pan, stir-fry bell peppers, carrots, and green onions until tender yet crisp, about 3-4 minutes.
- Return cooked chicken to the skillet with vegetables. Add lo mein noodles, soy sauce, sesame oil, minced garlic, and any additional spices. Toss everything together until well mixed.
- Serve hot with extra soy sauce if desired.
Notes
For an added flavor boost, try adding a little oyster sauce or hoisin. Additionally, serve with extra soy sauce or sesame oil, and garnish with sesame seeds.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
