Name: Chili Cheese Tater Tot Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 bag of frozen tater tots; 2 cans of chili (with or without beans); 2 cups of shredded cheddar cheese; 1 cup of sour cream; 1/2 cup of chopped green onions

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introduction

This Chili Cheese Tater Tot Casserole is warm, easy, and loved by kids and adults. It uses simple store-bought items and bakes fast. If you like easy cheese snacks, try a similar idea with cheese sticks and marinara sauce for more family treats.

why make this recipe

Make this dish when you want a quick meal that uses few dishes. It fills hungry people and is great for busy nights. It also works well for potlucks and game day. For another cheesy comfort food idea, see this healthy mac and cheese recipe.

how to make Chili Cheese Tater Tot Casserole

This casserole layers tater tots, chili, and cheese. You bake until the cheese melts and the tots get hot. Follow the simple steps below for a hot, cheesy meal everyone will eat. You can pair it with a plain side like a salad or steamed veggies and try a classic mac and cheese recipe for a kid-friendly dinner night.

Ingredients :

1 bag of frozen tater tots
2 cans of chili (with or without beans)
2 cups of shredded cheddar cheese
1 cup of sour cream
1/2 cup of chopped green onions

Directions :

Preheat your oven to 400°F (200°C).
In a large baking dish, spread the frozen tater tots evenly across the bottom.
Pour the chili over the tater tots, spreading it evenly.
Top with shredded cheddar cheese.
Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let it cool for a few minutes.
Serve with a dollop of sour cream and sprinkle with chopped green onions.

how to serve Chili Cheese Tater Tot Casserole

Serve hot from the oven. Add a spoonful of sour cream on top for creaminess. Sprinkle the chopped green onions for color and a mild bite. Offer ketchup, hot sauce, or pickled jalapeños on the side for extra flavor.

how to store Chili Cheese Tater Tot Casserole

Let the casserole cool to room temperature. Cover it well with foil or plastic wrap. Store in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) until hot, about 15-20 minutes, or microwave in portions until warm.

tips to make Chili Cheese Tater Tot Casserole

Use a large baking dish so the casserole heats evenly. Spread the tater tots in one layer to cook well. Drain extra liquid from the chili if it is very thin. Check the cheese at the end to avoid over-browning. Let it rest a few minutes before serving so it holds its shape.

variation (if any)

Add cooked ground beef or turkey to the chili for more meat.
Mix in a can of drained corn or black beans for extra texture.
Use pepper jack cheese for a spicy note.
Swap sour cream for plain Greek yogurt for a tangy, lighter topping.

FAQs

Q: Can I use fresh tater tots instead of frozen?
A: Most stores sell only frozen tots. Fresh ones are rare. Use frozen for best texture.

Q: Can I freeze leftovers?
A: You can freeze for up to 2 months. Thaw in the fridge before reheating.

Q: Is this dish spicy?
A: It depends on the chili you buy. Choose mild chili for less heat or spicy chili for more kick.

Q: Can I make this in smaller portions?
A: Yes. Use a smaller baking dish and reduce bake time slightly. Check until cheese melts.

Conclusion

For another easy weeknight version and extra tips, see this helpful guide to an Easy Weeknight Chili Tater Tot Casserole – Practically Homemade.