why make this recipe
Chocolate Chip Heart Cookie Cake is a fun and sweet treat that’s perfect for special occasions or just to show someone you care. This recipe combines a classic chocolate chip cookie flavor with a charming heart shape. It’s easy to make and great for sharing with friends and family. Plus, who doesn’t love cookies?
how to make Chocolate Chip Heart Cookie Cake
Ingredients:
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups chocolate chips
- Heart-shaped cookie cutter (for shaping)
Directions:
- Preheat your oven to 350°F (175°C). Grease a heart-shaped pan.
- In a bowl, mix flour and baking soda together.
- In another bowl, cream together the softened butter, granulated sugar, brown sugar, and salt until smooth.
- Beat in the vanilla and eggs until everything is well blended.
- Gradually add the flour mixture to the wet ingredients and mix until combined.
- Fold in the chocolate chips gently.
- Spread the dough evenly in the prepared heart-shaped pan.
- Bake for 15-20 minutes, or until the edges are golden and a toothpick comes out clean.
- Allow to cool, then cut into heart shapes using the cookie cutter.
- Serve and enjoy!
how to serve Chocolate Chip Heart Cookie Cake
Serve your Chocolate Chip Heart Cookie Cake warm or at room temperature. You can enjoy it plain, or add a scoop of vanilla ice cream on top for an extra treat. This cake can also be decorated with whipped cream or a sprinkle of powdered sugar for a lovely presentation.
how to store Chocolate Chip Heart Cookie Cake
To store your heart cookie cake, keep it in an airtight container at room temperature for up to 3 days. If you need to keep it longer, you can refrigerate it for about a week. Just be sure to let it come back to room temperature before serving for the best taste.
tips to make Chocolate Chip Heart Cookie Cake
- Make sure your butter is softened but not melted for the best texture.
- Don’t over-mix the dough; mix until just combined for a softer cookie cake.
- You can add nuts or dried fruits for an added twist in flavor and texture.
variation
If you like different flavors, try adding 1/2 cup of peanut butter chips or white chocolate chips in place of some of the chocolate chips. You can also add a dash of cinnamon for a warm spice.
FAQs
1. Can I use a regular round pan instead of a heart-shaped pan?
Yes, you can use any shape of pan you prefer. Just adjust the baking time as needed.
2. What can I do if I don’t have a heart-shaped cookie cutter?
You can cut the cookie cake into squares or rectangles or even use any other shape you have available.
3. Can I freeze the Chocolate Chip Heart Cookie Cake?
Yes! You can freeze the cookie cake in an airtight container for up to 3 months. Just let it thaw before serving.
Chocolate Chip Heart Cookie Cake
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A fun and sweet treat that combines classic chocolate chip cookie flavor with a charming heart shape, perfect for special occasions.
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups chocolate chips
- Heart-shaped cookie cutter (for shaping)
Instructions
- Preheat your oven to 350°F (175°C). Grease a heart-shaped pan.
- In a bowl, mix flour and baking soda together.
- In another bowl, cream together the softened butter, granulated sugar, brown sugar, and salt until smooth.
- Beat in the vanilla and eggs until everything is well blended.
- Gradually add the flour mixture to the wet ingredients and mix until combined.
- Fold in the chocolate chips gently.
- Spread the dough evenly in the prepared heart-shaped pan.
- Bake for 15-20 minutes, or until the edges are golden and a toothpick comes out clean.
- Allow to cool, then cut into heart shapes using the cookie cutter.
- Serve and enjoy!
Notes
For the best texture, ensure your butter is softened but not melted and do not over-mix the dough.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 16g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
