Why Make This Recipe

Chocolate Covered Strawberry Brownies are the perfect dessert for any occasion. They combine the rich taste of brownies with the sweetness of fresh strawberries and the indulgence of chocolate ganache. This treat not only satisfies your sweet tooth but also impresses your friends and family. Whether it’s a birthday, a picnic, or just a cozy night in, this dessert is sure to please.

How to Make Chocolate Covered Strawberry Brownies

Ingredients:

1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup fresh strawberries, hulled and sliced
1 cup semi-sweet chocolate chips
1/2 cup heavy cream

Directions:

Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
In a large bowl, mix melted butter and sugar until combined. Add the eggs and vanilla, mixing well.
Gradually stir the dry ingredients into the wet mixture until just combined.
Fold in the sliced strawberries gently.
Pour the brownie batter into the prepared pan and spread evenly.
Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
While brownies are baking, make the chocolate ganache by heating the heavy cream until it just begins to simmer. Pour it over the chocolate chips in a bowl and let it sit for 2-3 minutes before stirring until smooth.
Once brownies are done, let them cool, then pour the chocolate ganache over the top.
Allow the ganache to set for a few minutes before slicing and serving.

How to Serve Chocolate Covered Strawberry Brownies

These brownies are best served warm or at room temperature. You can cut them into squares and top each piece with extra sliced strawberries for a beautiful presentation. If you want to make it extra special, add a scoop of vanilla ice cream on the side.

How to Store Chocolate Covered Strawberry Brownies

Store any leftovers in an airtight container at room temperature for up to three days. If you want to keep them longer, you can freeze the brownies for up to a month. Just make sure to wrap them well to prevent freezer burn.

Tips to Make Chocolate Covered Strawberry Brownies

Make sure the strawberries are fresh and ripe for the best flavor.
Don’t overmix the batter; mix until just combined for fudgier brownies.
Allow the ganache to cool slightly before pouring it over the brownies for a smooth finish.

Variation

For an added twist, try using different berries like raspberries or blueberries. You could also substitute dark chocolate chips for a richer flavor or add nuts for some crunch.

FAQs

Can I use frozen strawberries instead of fresh?
Yes, you can use frozen strawberries. Just make sure to thaw and drain them well before adding to the batter.

Can I make these brownies gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend.

How can I make the brownies more chocolatey?
You can add more cocoa powder or use chocolate chunks in addition to the chocolate chips for an extra chocolate boost.