Chocolate-Dipped Strawberry Shaped Hearts

Why Make This Recipe

Chocolate-Dipped Strawberry Shaped Hearts are a delicious and fun treat that brings joy to anyone who eats them. They are perfect for celebrations, special occasions, or just to brighten someone’s day. Plus, they are easy to make and can be customized to fit any taste. These sweet delights combine the freshness of strawberries with rich chocolate, making them a favorite for kids and adults alike.

How to Make Chocolate-Dipped Strawberry Shaped Hearts

Ingredients:

  • Fresh strawberries
  • Chocolate (dark or milk)
  • White vinegar
  • Water

Directions:

  1. Rinse the strawberries in a mixture of four parts water to one part white vinegar to keep them fresh. Drain the strawberries.
  2. Melt the chocolate in a microwave-safe bowl or using a double boiler.
  3. Dip the cleaned strawberries into the melted chocolate, ensuring they are well coated.
  4. Place the chocolate-dipped strawberries on a baking sheet lined with parchment paper.
  5. Allow the chocolate to set before shaping them into hearts, if desired.
  6. Serve as a sweet treat in the kid’s lunchbox.

How to Serve Chocolate-Dipped Strawberry Shaped Hearts

You can serve these heart-shaped treats on a decorative plate or in a cute box. They make a lovely addition to lunchboxes or as a dessert after dinner. You can also pair them with whipped cream or serve them alongside a scoop of ice cream for an extra special dessert.

How to Store Chocolate-Dipped Strawberry Shaped Hearts

To keep these treats fresh, store them in an airtight container in the refrigerator. They will stay good for about 2-3 days. To prevent the chocolate from becoming too soft, try to keep them cool.

Tips to Make Chocolate-Dipped Strawberry Shaped Hearts

  • Make sure your strawberries are completely dry before dipping them in chocolate to ensure a good coating.
  • You can add toppings like sprinkles or crushed nuts after dipping the strawberries for added texture and flavor.
  • For a fun twist, try using colored chocolate melts instead of regular chocolate.

Variation

You can vary this recipe by using different types of chocolate, such as white chocolate or even flavored chocolate. Additionally, you can drizzle contrasting chocolate over the dipped strawberries for a nice presentation.

FAQs

Can I use frozen strawberries?
It’s best to use fresh strawberries for this recipe, as frozen ones may not hold their shape when dipped in chocolate.

How do I know when the chocolate is melted properly?
The chocolate should be smooth and fully melted without any lumps. If using a microwave, heat in small bursts and stir in between to avoid burning.

Can I shape the strawberries into hearts?
Yes, once the chocolate has set, you can gently shape the strawberries into hearts. You might use cookie cutters for more precise shapes.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
chocolate dipped strawberry shaped hearts 2026 01 26 000324 819x1024 1

Chocolate-Dipped Strawberry Shaped Hearts


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: make-recipe
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

Delicious and fun treats combining fresh strawberries and rich chocolate, perfect for celebrations.


Ingredients

  • Fresh strawberries
  • Chocolate (dark or milk)
  • White vinegar
  • Water

Instructions

  1. Rinse the strawberries in a mixture of four parts water to one part white vinegar to keep them fresh. Drain the strawberries.
  2. Melt the chocolate in a microwave-safe bowl or using a double boiler.
  3. Dip the cleaned strawberries into the melted chocolate, ensuring they are well coated.
  4. Place the chocolate-dipped strawberries on a baking sheet lined with parchment paper.
  5. Allow the chocolate to set before shaping them into hearts, if desired.

Notes

Make sure your strawberries are completely dry before dipping. Add toppings like sprinkles or crushed nuts for extra texture.

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Dipping
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 15g
  • Sodium: 10mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 0mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star