Why make this recipe

Chocolate Raspberry Cake is a delightful treat that combines rich chocolate with fresh raspberries, creating a balance of sweetness and tartness. It’s perfect for celebrations, birthdays, or simply when you’re in the mood for dessert. The beautiful layers make it visually appealing, and the flavor is simply irresistible. Plus, it’s an easy recipe that even beginners can master!

How to make Chocolate Raspberry Cake

Ingredients:

1 cup all-purpose flour
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter, softened
2 eggs
1/2 cup milk
1 teaspoon vanilla extract
1 cup raspberries
1 cup powdered sugar
1/4 cup butter, softened (for frosting)
2 tablespoons milk (for frosting)

Directions:

Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a large bowl, mix the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Add 1/2 cup of softened butter, eggs, milk, and vanilla extract. Beat on medium speed for 2 minutes.
Divide the batter evenly between the prepared pans.
Bake for 30 to 35 minutes or until a toothpick comes out clean. Allow cakes to cool.
For the raspberry frosting, beat together the powdered sugar and butter until fluffy. Add milk and mix until smooth, then fold in the raspberries.
Once the cakes are cooled, place one layer on a serving plate and spread frosting on top. Place the second layer on top and frost the top and sides of the cake.
Decorate with additional raspberries if desired.

How to serve Chocolate Raspberry Cake

Serve the Chocolate Raspberry Cake by slicing it into generous pieces. You can enjoy it as is or with a dollop of whipped cream for added richness. It’s perfect with coffee or tea, making it a sweet treat for any occasion.

How to store Chocolate Raspberry Cake

To store the Chocolate Raspberry Cake, cover it with plastic wrap or keep it in an airtight container. It can be stored at room temperature for a couple of days or refrigerated for up to a week. If you refrigerate it, let it sit at room temperature for a few minutes before serving for the best flavor and texture.

Tips to make Chocolate Raspberry Cake

Ensure all your ingredients are at room temperature for better mixing.
If you want a stronger raspberry flavor, consider using raspberry puree in the frosting.
For a richer cake, you can add chocolate chips to the batter before baking.

Variation

You can add other berries such as strawberries or blueberries to the frosting for a mixed berry frosting. Additionally, try using a cream cheese frosting instead of the raspberry frosting for a different flavor profile!

FAQs

Can I use frozen raspberries?
Yes, you can use frozen raspberries. Just make sure to thaw and drain them before adding to the frosting.
What can I substitute for the butter?
You can substitute butter with coconut oil or unsweetened applesauce for a healthier option.
Can I make this cake ahead of time?
Yes, you can bake the cakes in advance and frost them the next day. Just make sure to store them properly to keep them fresh!