why make this recipe
Cinnamon Roll Cookies are a delightful blend of two beloved treats: traditional cinnamon rolls and cookies. They offer the warm, comforting flavors of cinnamon and sugar in an easy-to-bake form. These cookies are perfect for any occasion—whether you’re serving them at a gathering, enjoying them with your morning coffee, or simply treating yourself. They bring the joy of freshly baked cinnamon rolls into a simpler and more portable format. If you love soft, chewy cookies with a bit of spice, this recipe is for you!
how to make Cinnamon Roll Cookies
Ingredients:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- 2 tsp vanilla extract
For the Filling:
- ½ cup brown sugar, packed
- 2 tsp ground cinnamon
Directions:
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking powder, salt, and cinnamon.
- In another bowl, cream the softened butter with the granulated and brown sugars until fluffy.
- Beat in the egg and vanilla extract until smooth.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Prepare the filling by combining the brown sugar and cinnamon in a small bowl.
- Spread half of the dough on a piece of parchment paper, sprinkle the filling over it, and roll it up tightly.
- Slice the rolled dough into rounds and place them on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the cookies are golden brown.
how to serve Cinnamon Roll Cookies
Cinnamon Roll Cookies are best enjoyed fresh out of the oven when they are still warm. You can serve them on a plate at a gathering, share them with friends and family, or enjoy them by yourself with a nice cup of coffee or tea. They can also be drizzled with a simple glaze made from powdered sugar and milk for that extra sweetness!
how to store Cinnamon Roll Cookies
To keep your Cinnamon Roll Cookies fresh, store them in an airtight container at room temperature. They should last for about 4-5 days. If you want to keep them longer, you can freeze them. Just make sure to place them in a freezer-safe container, and they can stay good for up to three months. Thaw them at room temperature when you’re ready to enjoy.
tips to make Cinnamon Roll Cookies
- Use room temperature butter for easier creaming with sugars.
- Don’t overmix the dough; mix until just combined to keep the cookies soft.
- You can add nuts or raisins to the filling for extra texture and flavor.
- Make sure to slice the rolls evenly for uniform baking.
variation
For a chocolate twist, consider adding mini chocolate chips to the dough or mixing cocoa powder into the filling. You could also try a cream cheese frosting drizzled on top for a delicious variation.
FAQs
1. Can I make these cookies gluten-free?
Yes, you can use a gluten-free all-purpose flour blend to make these cookies gluten-free. Just ensure it has a binding agent like xanthan gum.
2. Can I use margarine instead of butter?
Yes, you can substitute margarine for butter, but the flavor and texture may be slightly different.
3. How can I make these cookies vegan?
You could replace the egg with a flaxseed egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons of water) and use a plant-based butter alternative.
Enjoy your baking and the wonderful aroma of cinnamon that fills your kitchen!
Print
Cinnamon Roll Cookies
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delicious blend of cinnamon rolls and cookies, perfect for any occasion.
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- 2 tsp vanilla extract
- For the Filling:
- ½ cup brown sugar, packed
- 2 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking powder, salt, and cinnamon.
- In another bowl, cream the softened butter with the granulated and brown sugars until fluffy.
- Beat in the egg and vanilla extract until smooth.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Prepare the filling by combining the brown sugar and cinnamon in a small bowl.
- Spread half of the dough on a piece of parchment paper, sprinkle the filling over it, and roll it up tightly.
- Slice the rolled dough into rounds and place them on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the cookies are golden brown.
Notes
Best enjoyed fresh out of the oven; can be drizzled with a glaze.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
