introduction

Cinnamon Sugar Donuts are warm, soft, and sweet. They bake in a pan and roll in cinnamon sugar. These donuts are quick to make and taste like a bakery at home. If you like cinnamon treats, try easy cinnamon sugar blondies for another sweet snack.

why make this recipe

Make this recipe when you want a simple, cozy treat. The dough is quick to mix and you do not need frying oil. These donuts are great for breakfast, snack time, or a small party. They use common ingredients you likely have on hand.

how to make Cinnamon Sugar Donuts

Follow the simple steps below. Work in a few bowls and use a donut pan for even shapes.

Ingredients :

2 cups all-purpose flour
1 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 cup unsalted butter, melted
1 large egg
1 cup buttermilk
1 teaspoon vanilla extract
1/2 cup granulated sugar (for rolling)
1 tablespoon ground cinnamon (for rolling)

Directions :

Preheat your oven to 350°F (175°C) and grease a donut pan.
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, and salt.
In another bowl, mix together the melted butter, egg, buttermilk, and vanilla extract.
Combine the wet ingredients with the dry ingredients, stirring until just combined.
Spoon the batter into the prepared donut pan, filling each cavity about 2/3 full.
Bake for 10-12 minutes or until a toothpick comes out clean.
Allow to cool slightly before removing from the pan.
In a small bowl, mix the sugar and cinnamon for rolling.
Roll each donut in the cinnamon-sugar mixture while still warm.
Enjoy your delicious cinnamon sugar donuts!

For a different cinnamon snack, you can also try homemade cinnamon sugar soft pretzels.

how to serve Cinnamon Sugar Donuts

Serve warm or at room temperature. They pair well with coffee, tea, or a glass of milk. Put them on a plate or in a box for sharing. Warm them for a few seconds in the microwave to refresh.

how to store Cinnamon Sugar Donuts

Store in an airtight container at room temperature for up to 2 days. For longer storage, freeze in a sealed bag for up to 1 month. Thaw at room temperature and warm briefly before serving.

tips to make Cinnamon Sugar Donuts

Do not overmix the batter. Stir until just combined for soft donuts.
Fill each pan cavity about 2/3 full to avoid overflow.
Roll donuts while warm so the cinnamon-sugar sticks well.
Use room temperature egg and buttermilk to mix smoothly.
If you do not have a donut pan, bake in a muffin pan for a similar treat.

variation (if any)

Add a simple glaze made from powdered sugar and milk for a sweeter finish.
Stir 1/4 teaspoon nutmeg into the batter for extra spice.
Use maple extract instead of vanilla for a maple-cinnamon version.

FAQs

Q: Can I fry these donuts instead of baking?
A: This recipe is for baked donuts. You can fry a different dough recipe, but frying these batter-style donuts may not work well.

Q: Can I use regular milk instead of buttermilk?
A: Yes. Use 1 cup milk plus 1 tablespoon lemon juice or vinegar. Let it sit for 5 minutes to thicken.

Q: Can I make the batter ahead?
A: You can mix the dry and wet parts separately and combine before baking. Do not store the full mixed batter for long, it loses rise.

Q: How do I prevent donuts from sticking to the pan?
A: Grease the pan well or use a non-stick spray and let donuts cool slightly before removing.

Q: Can I make mini donuts?
A: Yes. Use a mini donut pan and reduce bake time to about 8-9 minutes.

Conclusion

For another take on fluffy cinnamon sugar doughnuts, see this detailed recipe at Cinnamon Sugar Doughnuts (Super Fluffy) – Cloudy Kitchen. If you want a baked version with step-by-step photos, try Baked Cinnamon Sugar Donuts – The First Year.