Description
A vibrant and healthy fruit salad that is easy to make and perfect for dessert or a snack.
Ingredients
Scale
- 1 cup diced watermelon
- 1 cup diced mango
- 1 cup diced pineapple
- 1 cup blueberries
- 1 cup diced kiwi
- Juice of 1 lime
- Mint leaves for garnish (optional)
Instructions
- Prepare your fruits by washing them thoroughly.
- Cut the watermelon, mango, pineapple, and kiwi into small cubes.
- Combine all the diced fruits in a large bowl.
- Squeeze the juice of one lime over the fruits.
- Gently toss everything together to coat the fruits with lime juice.
- Add mint leaves for an extra fresh touch, if desired.
- Serve immediately or chill in the refrigerator until ready to serve.
Notes
Use seasonal fruits for the best flavor. Leftovers should be stored in an airtight container in the refrigerator and consumed within a day or two.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg