Corn Casserole Without Jiffy: creamy, sweet, and totally homemade
This version skips the boxed mix and uses simple pantry staples to create a rich, homemade corn casserole that’s just as comforting, but better, than the original.
Ingredients
- ½ cup unsalted butter, melted
- ¼ cup all-purpose flour
- ¼ cup granulated sugar
- 2 eggs, beaten
- 1 cup whole milk
- 14 oz can whole kernel corn, drained
- 14 oz can creamed corn
- ½ tsp salt
- ¼ tsp black pepper
- ⅛ tsp nutmeg (optional)
- Chopped parsley, for garnish
Step-by-step instructions
- Preheat oven to 350°F (175°C). Butter a 8×8-inch or similar baking dish.
- In a bowl, whisk melted butter and flour to form a roux. Gradually whisk in sugar, eggs, and milk until smooth.
- Stir in whole kernel corn and creamed corn. Season with salt, pepper, and nutmeg if using.
- Pour mixture into the prepared dish and smooth top.
- Bake for about 1 hour 15 minutes, or until the center is set and top is golden brown.
- Let rest for 5 minutes before serving, and garnish with parsley.
Calories: ~ 200-250 (estimate)
Prep Time: 10 mins
Cooking Time: 1 hr 15 mins
Total Time: 1 hr 25 mins
Serves: 6–8
💡 Tips
- Be sure to drain the whole kernel corn well to avoid excess moisture making the casserole runny.
- To ensure a smooth batter, whisk the flour into melted butter first before adding eggs and milk (prevents lumps).
- Let the baked casserole rest for a few minutes, — it helps it set so you can slice it cleanly.
❓ Frequently Asked Questions
Q: Can I make this ahead of time?
A: Yes, you can assemble the mixture, cover, and refrigerate for up to 24 hours before baking. Just add a few extra minutes to baking time if it’s straight from the fridge.
Q: Can I omit the creamed corn and use only whole kernel corn?
A: You can, but it changes the texture. To mimic creamed corn, you can puree a portion of the kernel corn and mix it back in to maintain creaminess.
Q: Why skip the boxed mix (Jiffy)?
A: Some readers prefer avoiding processed mixes, or don’t have them locally. This homemade version gives more control over sweetness, flavor, and ingredients.
