Description
A simple and refreshing corn salad with vibrant vegetables, perfect for any occasion.
Ingredients
Scale
- 4 cups corn (fresh, frozen, or canned)
- 1 red bell pepper (diced)
- 1 green bell pepper (diced)
- 1/2 red onion (diced)
- 1 cup cherry tomatoes (halved)
- 1/4 cup fresh cilantro (chopped)
- 1/4 cup olive oil
- 2 tablespoons lime juice
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Combine the corn, red bell pepper, green bell pepper, red onion, cherry tomatoes, and cilantro in a large bowl.
- Whisk together the olive oil, lime juice, salt, and pepper in a separate small bowl.
- Pour the dressing over the salad and toss to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
For added flavor, consider grilling the corn before adding it to the salad. Substitute lime juice with lemon juice for a different citrus flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 4g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg