Here is a simple, tasty casserole you can make any night.

introduction

Cowboy Casserole is a hearty, easy meal with beef, cheese, corn, and crispy tater tots. It cooks in one dish and most people like it. If you enjoy quick family meals, you may also like these easy Thanksgiving appetizers for a full menu idea.

why make this recipe

Make this recipe because it is fast, filling, and uses common pantry items. It is great for busy weeknights and potlucks. The mix of beef, cheese, and tater tots makes a warm, comfort-food dish. It also pairs well with a light soup like autumn squash soup for a simple dinner.

how to make Cowboy Casserole

Preheat the oven and brown the beef. Mix in the soup and milk, then add the seasonings. Layer the beef mixture, corn, and cheese in a greased dish. Arrange the tater tots on top. Bake until the tots are golden. Let it cool a few minutes, then serve.

Ingredients :

1 lb ground beef
1 can (15 oz) corn, drained
2 cups shredded cheese (cheddar or your choice)
1 bag (32 oz) frozen tater tots
1 can (10.5 oz) cream of mushroom soup
1/2 cup milk
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste

Directions :

Preheat the oven to 350°F (175°C).
In a skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.
Add the cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper to the beef. Stir until well combined.
In a greased baking dish, layer the beef mixture, followed by the drained corn, and then sprinkle the shredded cheese on top.
Finally, arrange the tater tots evenly over the cheese layer.
Bake in the preheated oven for 30-35 minutes, or until the tater tots are golden brown and crispy.
Let it cool for a few minutes before serving.

how to serve Cowboy Casserole

Serve hot from the oven. Cut into squares and plate with a green salad or steamed vegetables. You can add a dollop of sour cream or a sprinkle of chopped green onions. For a meat-forward twist, serve with a side of beef breakfast sausage on the side at a brunch-style meal.

how to store Cowboy Casserole

Cool the casserole to room temperature. Cover tightly with foil or store in an airtight container. Keep in the fridge for up to 3–4 days. To reheat, warm in the oven at 350°F (175°C) until heated through, or microwave single portions.

tips to make Cowboy Casserole

Brown the beef well and drain fat to avoid a greasy bake.
Use full-fat soup for a creamier filling.
Arrange tater tots close together for a crisp top.
Let casserole rest 5 minutes before cutting so slices hold shape.

variation (if any)

Swap cream of mushroom with cream of chicken or celery.
Add chopped bell peppers or onions to the beef for more flavor.
Use a different cheese like Monterey Jack or pepper jack for spice.
Make a vegetarian version with cooked lentils or plant-based ground meat.

FAQs

Q: Can I make this ahead and bake later?
A: Yes. Assemble in a dish, cover, and refrigerate. Bake as directed, adding a few extra minutes if cold from the fridge.

Q: Can I use fresh corn instead of canned?
A: Yes. Use about 1 to 1 1/2 cups of cooked fresh or frozen corn. Drain frozen corn first.

Q: How do I make the tater tots extra crispy?
A: Bake at the given temperature and place tots close together. You can finish under the broiler for 1–2 minutes, watching closely so they do not burn.

Conclusion

For more ideas and a detailed take on this dish, see the full write-up at Cowboy Casserole: Discover a Deliciously Easy Recipe!