Description
Delightful bite-sized pancake treats, perfect for breakfast or snacks, easily customizable with toppings.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- Toppings (e.g., maple syrup, fresh fruits, chocolate chips)
Instructions
- Preheat your oven to 350°F (175°C) and grease a mini muffin tin.
- Mix together the flour, sugar, baking powder, and salt in a bowl.
- Whisk together the milk, egg, and melted butter in another bowl.
- Combine the wet ingredients with the dry ingredients until just mixed.
- Fill each muffin cup with the pancake batter about 2/3 full.
- Add your favorite toppings on top of each batter-filled cup.
- Bake for 12-15 minutes or until golden brown.
- Allow to cool slightly before removing from the tin.
- Serve warm with additional toppings if desired.
Notes
Make sure not to overmix the batter; it’s okay if some lumps remain. You can experiment with different toppings for variety.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 poppers
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg